Lemon Garlic Hummus Plate

Prep Time: 10 minutes ⏱️

Cooking Time: 0 minutes 

Total Time: 10 minutes ⏳

Servings: 4 ️

Ingredients

For the hummus:

• 1 (15 oz) can chickpeas, drained and rinsed
• 2 cloves garlic, minced
• 1/4 cup tahini
• 1/4 cup fresh lemon juice
• 2 tbsp olive oil
• 1/2 tsp cumin
• Salt and pepper, to taste

For serving:

• Sliced cucumbers
• Cherry tomatoes
• Carrot sticks
• Pita bread

Instructions ‍

1. In a food processor, combine chickpeas, garlic, tahini, lemon juice, olive oil, cumin, salt, and pepper.

2. Blend until smooth and creamy. Add water, 1 tbsp at a time, to adjust the consistency if needed.

3. Transfer the hummus to a serving plate. ️

4. Arrange sliced cucumbers, cherry tomatoes, carrot sticks, and pita bread around the hummus.

5. Serve and enjoy!

Tips

Drizzle extra olive oil and sprinkle paprika or sesame seeds on top of the hummus for enhanced flavor and presentation.

Customize the plate with your favorite veggies, crackers, olives, or even pickled items.