### Lemon-Dill Tuna Salad
This **Lemon-Dill Tuna Salad** is a refreshing and light dish that’s perfect for lunch or a quick dinner. The bright flavors of lemon and dill elevate the tuna, making it a tasty option for sandwiches, wraps, or served on a bed of greens.
#### Ingredients
– 2 cans (5 oz each) tuna, drained
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon fresh lemon juice
– 1 teaspoon lemon zest
– 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
– 1/4 cup celery, finely chopped
– 1/4 cup red onion, finely chopped
– Salt and pepper to taste
– Optional: lettuce leaves, whole grain bread, or crackers for serving
#### Instructions
1. **Combine Ingredients:**
– In a medium bowl, mix together the tuna, mayonnaise, Dijon mustard, lemon juice, lemon zest, dill, celery, and red onion.
2. **Season:**
– Season with salt and pepper to taste. Adjust the lemon juice and dill according to your preference.
3. **Chill (Optional):**
– For best flavor, cover and refrigerate the tuna salad for at least 30 minutes to allow the flavors to meld.
4. **Serve:**
– Serve the tuna salad on lettuce leaves, as a sandwich on whole grain bread, or with crackers.
### Tips
– **Variations:** Add chopped pickles, capers, or avocado for extra flavor and texture.
– **Storage:** Store leftovers in an airtight container in the refrigerator for up to 3 days.
Enjoy this delicious Lemon-Dill Tuna Salad as a healthy and satisfying meal!