Lemon Custard Cake with Jam and Coconut Topping

Lemon Custard Cake with Jam and Coconut Topping

This delightful Lemon Custard Cake is a perfect blend of tart lemon custard and sweet, fluffy cake. Topped with your favorite jam and a sprinkle of shredded coconut, it’s a refreshing and light dessert that’s perfect for any occasion.

Preparation Time

Total Time: 1 hour and 10 minutes
Prep Time: 25 minutes
Cook Time: 45 minutes

Ingredients

For the Lemon Custard:

1 egg
50 g sugar
40 g cornstarch
Juice of 1 lemon
Grated lemon peel
300 ml milk

For the Dough:

2 eggs
100 g sugar
1 packet vanilla sugar
120 ml seed oil
120 ml milk
220 g flour
15 g baking powder

For the Topping:

Your favorite jam (preferably a light-colored variety to complement the lemon)
Shredded coconut for garnish

Instructions

Prepare the Lemon Custard:

Combine Ingredients: In a saucepan, combine the egg, sugar, and cornstarch until smooth.
Add Lemon and Milk: Mix in the lemon juice, grated lemon peel, and milk.
Cook: Cook over medium heat, stirring constantly until the mixture thickens. Once thick, set aside to cool.

Make the Cake Dough:

Preheat Oven: Preheat your oven to 190°C (374°F).
Whisk Wet Ingredients: In a large bowl, whisk together the eggs, sugar, and vanilla sugar until well combined.
Add Oil and Milk: Gradually add the seed oil and milk, continuing to whisk.
Add Dry Ingredients: Sift in the flour and baking powder and mix until the batter is smooth.

Bake the Cake:

First Layer: Pour half of the dough into a greased baking pan and bake in the preheated oven for 15 minutes.
Add Custard: Remove from oven, spread the lemon custard over the baked layer, then top with the remaining dough.
Final Bake: Return to oven and bake for an additional 25 minutes or until a toothpick inserted into the center comes out clean.

Add Toppings and Serve:

Cool Cake: Once the cake is baked, allow it to cool slightly.

Add Jam and Coconut: Brush the top with your chosen jam and sprinkle with shredded coconut.
Final Cool: Let the cake cool completely before slicing to allow the flavors to meld together.

Serving Suggestions

With Tea or Coffee: Serve this cake with a hot cup of tea or coffee for a delightful afternoon treat.
With Fresh Berries: Add a side of fresh berries to complement the lemon flavor.

Cooking Tips

Custard Consistency: Make sure to stir the custard constantly while cooking to avoid lumps.
Smooth Batter: Ensure the cake batter is smooth by sifting the dry ingredients to prevent clumps.

Nutritional Benefits

Lemons: Rich in Vitamin C and antioxidants.
Eggs: Provide high-quality protein and essential nutrients.
Coconut: Adds a touch of healthy fats and fiber.

Dietary Information

Vegetarian: Yes
Gluten-Free: No (can be made gluten-free with suitable flour)
Dairy-Free: No
Storage Tips
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Enjoy at room temperature or warm slightly before serving.

Why You’ll Love This Recipe

Refreshing Flavor: The combination of lemon custard and jam provides a fresh and tangy flavor.
Simple Ingredients: Uses common ingredients found in most kitchens.
Perfect for Any Occasion: Ideal for both casual gatherings and special events.

Conclusion

This Lemon Custard Cake with Jam and Coconut Topping is a delightful and refreshing dessert that’s sure to impress. Enjoy the perfect balance of tart and sweet flavors with every bite. Happy baking!