Lemon Custard Cake – A Deliciously Zesty Treat
Table of Contents
Ingredients:
For the Cake:
1 egg
½ cup | 80g sugar
⅓ cup | 80ml sunflower seed oil
Zest of 1 lemon
1½ cups | 180g flour
1 tsp | 5g baking powder
3 tbsp | 40ml milk
For the Custard Filling:
1 egg yolk
4 tbsp | 50g sugar
1 tsp | 8g vanilla sugar or vanillin
2 tbsp | 30g corn starch
1 cup | 240ml milk
Juice of ½ lemon
For Garnishing:
Powdered sugar, for dusting
Directions:
Prepare the cake batter:
In a bowl, beat the egg with the sugar until smooth.
Add sunflower oil and lemon zest, and mix well.
Sift in flour and baking powder, then slowly add milk to form a smooth batter.
Pour the batter into a greased baking pan.
Bake in a preheated static oven at 180°C (350°F) for 25-30 minutes.
Make the custard filling:
In a saucepan, whisk the egg yolk, sugar, vanilla, and corn starch until combined.
Gradually add milk, stirring constantly over low heat.
Let the mixture thicken into a custard, then add lemon juice.
Remove from heat and let it cool completely.
Assemble the cake:
Once the cake is baked and cooled, spread the cooled lemon custard over the top.
Dust with powdered sugar before serving.
Serving Suggestions:
Serve chilled or at room temperature with a side of fresh berries or a dollop of whipped cream.
Cooking Tips:
To avoid lumps in the custard, constantly stir while it thickens over low heat.
Use freshly squeezed lemon juice for the best flavor.
Nutritional Benefits:
Lemons are rich in Vitamin C, adding an immune boost.
This dessert provides a good balance of carbohydrates and healthy fats from sunflower oil.
Dietary Information:
Vegetarian-friendly.
Contains eggs, gluten, and dairy.
Nutritional Facts (per serving):
Calories: 250
Fat: 10g
Carbs: 35g
Protein: 4g
Storage:
Store the cake in the refrigerator for up to 3 days in an airtight container.
Why You’ll Love This Recipe:
Refreshing Flavor: The lemon zest and juice give a fresh, zesty kick that perfectly complements the rich custard.
Simple Ingredients: Uses pantry staples to create a stunning dessert.
Perfect for Any Occasion: Whether it’s a casual treat or a dinner party dessert, this cake is always a hit.
Easy to Make: Minimal effort with rewarding results, making it accessible even for beginners.
See also Chocolate Rice Krispie Balls