Lemon Custard Cake – A Deliciously Zesty Treat

Ingredients:

• For the Cake:

  • • 1 egg

  • • ½ cup | 80g sugar

    • ⅓ cup | 80ml sunflower seed oil

    • Zest of 1 lemon

  • • 1½ cups | 180g flour

    • 1 tsp | 5g baking powder

    • 3 tbsp | 40ml milk

• For the Custard Filling:

  • • 1 egg yolk

    • 4 tbsp | 50g sugar

  • • 1 tsp | 8g vanilla sugar or vanillin

    • 2 tbsp | 30g corn starch

    • 1 cup | 240ml milk

  • Juice of ½ lemon

• For Garnishing:

  • • Powdered sugar, for dusting

Directions:

• • Prepare the cake batter:

    • • In a bowl, beat the egg with the sugar until smooth.

      • Add sunflower oil and lemon zest, and mix well.

    • • Sift in flour and baking powder, then slowly add milk to form a smooth batter.

      • Pour the batter into a greased baking pan.

      • Bake in a preheated static oven at 180°C (350°F) for 25-30 minutes.

  • Make the custard filling:

    • • In a saucepan, whisk the egg yolk, sugar, vanilla, and corn starch until combined.

      • Gradually add milk, stirring constantly over low heat.

    • Let the mixture thicken into a custard, then add lemon juice.

    • Remove from heat and let it cool completely.

• • Assemble the cake:

    • Once the cake is baked and cooled, spread the cooled lemon custard over the top.

    • Dust with powdered sugar before serving.

Serving Suggestions:

• Serve chilled or at room temperature with a side of fresh berries or a dollop of whipped cream.

Cooking Tips:

• • To avoid lumps in the custard, constantly stir while it thickens over low heat.

  • Use freshly squeezed lemon juice for the best flavor.

Nutritional Benefits:

• Lemons are rich in Vitamin C, adding an immune boost.

• This dessert provides a good balance of carbohydrates and healthy fats from sunflower oil.

Dietary Information:

• • Vegetarian-friendly.

• Contains eggs, gluten, and dairy.

Nutritional Facts (per serving):

• • Calories: 250

  • Fat: 10g

• Carbs: 35g

• Protein: 4g

Storage:

• • Store the cake in the refrigerator for up to 3 days in an airtight container.

Why You’ll Love This Recipe:

• • Refreshing Flavor: The lemon zest and juice give a fresh, zesty kick that perfectly complements the rich custard.

  • Simple Ingredients: Uses pantry staples to create a stunning dessert.

  • Perfect for Any Occasion: Whether it’s a casual treat or a dinner party dessert, this cake is always a hit.

• Easy to Make: Minimal effort with rewarding results, making it accessible even for beginners.