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Lemon Cream Rolls

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Table of Contents hide
1 Lemon Cream Rolls
1.1 Ingredients For the Cream Filling:
1.2 Directions
1.2.1 Prepare the Cream Filling:
1.2.2 Combine Ingredients: In a saucepan, mix 1 egg, 3 tablespoons of sugar, 3 tablespoons of cornstarch, and 300 g of milk. Cook: Cook over medium heat, stirring constantly until the mixture thickens. Cool: Cover and let cool.
1.2.3 Prepare the Dough:
1.2.4 Activate Yeast: In a bowl, combine 200 g of warm milk, 3 tablespoons of sugar, and 1 teaspoon of dry yeast. Let it stand for 5 minutes until foam emerges, indicating that the yeast is active. Mix Ingredients: Add the lemon zest, 3 tablespoons of warm butter, 1 egg, 1/2 teaspoon of salt, and 1/2 teaspoon of vanilla extract to the yeast mixture.
1.2.5 Mix well. Add Flour: Gradually add the sifted 300 g of flour, mixing until the dough is smooth and no longer sticks to your hands. Knead: Knead the dough until it is elastic and smooth. Rise: Cover the dough and let it rise in a warm place for 30 minutes, or until doubled in size.
1.2.6 Assemble the Rolls:
1.2.7 Roll Out Dough: Once the dough has risen, roll it out into a thin layer. Spread Cream: Spread the cooled cream filling evenly over the dough. Add Chocolate: Sprinkle with chocolate chips if desired. Form Rolls: Roll up the dough and cut it into slices. Prepare for Baking: Place the rolls on a baking sheet, cover, and let them rest for 15 minutes.
1.2.8 Bake the Rolls:
1.2.9 Preheat Oven: Preheat your oven to 180°C (350°F). Brush with Egg Wash: Brush the rolls with a mixture of 1 egg yolk and a little milk. Sprinkle with almond blossoms if desired. Bake: Bake for 30 minutes or until the rolls are golden brown.
1.2.10 Serving Suggestions Serve warm, fresh out of the oven, with a cup of tea or coffee. Dust with powdered sugar for an extra touch of sweetness.
1.2.11 Cooking Tips Ensure the dough is kneaded well to develop gluten, which helps in achieving a fluffy texture. Cool the cream completely before spreading it on the dough to prevent it from becoming too runny.
1.2.12 Nutritional Benefits Eggs: Provide protein and essential vitamins. Milk: Offers calcium and vitamin D. Lemon Zest: Adds a boost of vitamin C and a refreshing flavor.
1.2.13 Dietary Information Vegetarian: This recipe is suitable for vegetarians. Dairy-Free Option: Use dairy-free butter and milk alternatives.
1.2.14 Storage Refrigerate: Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat: Reheat in the oven or microwave until warmed through.
1.2.15 Why You’ll Love This Recipe Refreshing Flavor: The lemon zest adds a bright and zesty flavor. Creamy and Indulgent: The rich cream filling and chocolate chips make these rolls a decadent treat. Perfect for Any Occasion: Ideal for breakfast, brunch, or a sweet snack.
1.2.16 Conclusion Enjoy these Lemon Cream Rolls as a delightful and refreshing treat. With their creamy filling, zesty lemon flavor, and soft, fluffy dough, they are sure to become a favorite in your recipe collection.

Lemon Cream Rolls

Table of Contents

Ingredients
For the Cream Filling:

1 egg
3 tablespoons of sugar
3 tablespoons of cornstarch
300 g milk
For the Dough:

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200 g warm milk
3 tablespoons of sugar
1 teaspoon dry yeast
Lemon peel (zest of 1 lemon)
3 tablespoons of warm butter
1 egg
1/2 teaspoon salt
1/2 teaspoon vanilla extract
300 g flour (sifted)
Chocolate chips (optional)
For the Topping:

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1 egg yolk
A little milk
Almond blossoms (optional)

Directions

Prepare the Cream Filling:
Combine Ingredients: In a saucepan, mix 1 egg, 3 tablespoons of sugar, 3 tablespoons of cornstarch, and 300 g of milk.
Cook: Cook over medium heat, stirring constantly until the mixture thickens.
Cool: Cover and let cool.
Prepare the Dough:
Activate Yeast: In a bowl, combine 200 g of warm milk, 3 tablespoons of sugar, and 1 teaspoon of dry yeast. Let it stand for 5 minutes until foam emerges, indicating that the yeast is active.
Mix Ingredients: Add the lemon zest, 3 tablespoons of warm butter, 1 egg, 1/2 teaspoon of salt, and 1/2 teaspoon of vanilla extract to the yeast mixture.
Mix well.
Add Flour: Gradually add the sifted 300 g of flour, mixing until the dough is smooth and no longer sticks to your hands.
Knead: Knead the dough until it is elastic and smooth.
Rise: Cover the dough and let it rise in a warm place for 30 minutes, or until doubled in size.
Assemble the Rolls:
Roll Out Dough: Once the dough has risen, roll it out into a thin layer.
Spread Cream: Spread the cooled cream filling evenly over the dough.
Add Chocolate: Sprinkle with chocolate chips if desired.
Form Rolls: Roll up the dough and cut it into slices.
Prepare for Baking: Place the rolls on a baking sheet, cover, and let them rest for 15 minutes.
Bake the Rolls:
Preheat Oven: Preheat your oven to 180°C (350°F).
Brush with Egg Wash: Brush the rolls with a mixture of 1 egg yolk and a little milk. Sprinkle with almond blossoms if desired.
Bake: Bake for 30 minutes or until the rolls are golden brown.
Serving Suggestions
Serve warm, fresh out of the oven, with a cup of tea or coffee.
Dust with powdered sugar for an extra touch of sweetness.
Cooking Tips
Ensure the dough is kneaded well to develop gluten, which helps in achieving a fluffy texture.
Cool the cream completely before spreading it on the dough to prevent it from becoming too runny.
Nutritional Benefits
Eggs: Provide protein and essential vitamins.
Milk: Offers calcium and vitamin D.
Lemon Zest: Adds a boost of vitamin C and a refreshing flavor.
Dietary Information
Vegetarian: This recipe is suitable for vegetarians.
Dairy-Free Option: Use dairy-free butter and milk alternatives.
Storage
Refrigerate: Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat in the oven or microwave until warmed through.
Why You’ll Love This Recipe
Refreshing Flavor: The lemon zest adds a bright and zesty flavor.
Creamy and Indulgent: The rich cream filling and chocolate chips make these rolls a decadent treat.
Perfect for Any Occasion: Ideal for breakfast, brunch, or a sweet snack.
Conclusion
Enjoy these Lemon Cream Rolls as a delightful and refreshing treat. With their creamy filling, zesty lemon flavor, and soft, fluffy dough, they are sure to become a favorite in your recipe collection.

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