Lemon Cream Delight

Ingredients:

For the Dough:

    • 4 eggs
    • A pinch of salt
    • 120 g sugar
    • 4 egg yolks
    • 120 g flour
    • 4 g baking powder
    • 1 teaspoon lemon peel (grated)
    • 30 ml water
    • 40 ml lemon juice

For the Cream:

    • 300 g soft cream cheese
    • 75 g powdered sugar

For the Lemon Filling:

    • 3 eggs
    • 190 g sugar
    • 1 teaspoon lemon peel (grated)
    • 10 g cornstarch
    • 130 ml lemon juice

Instructions:

    1. Prepare the Dough:
        • Preheat your oven to 160°C (320°F). This lower temperature allows the cake to rise gently, resulting in a light texture.
        • In a mixing bowl, beat the 4 egg whites with a pinch of salt until stiff peaks form. This step is crucial for adding volume to your dough.
        • Gradually add 120 g of sugar while continuing to beat the mixture. This helps to stabilize the egg whites and maintain their structure.

       

        • Add the 4 egg yolks one at a time, beating well after each addition to ensure a smooth batter.
        • Gently fold in 120 g of flour and 4 g of baking powder. Be careful not to overmix to keep the batter airy.
        • Add 1 teaspoon of lemon peel, 30 ml of water, and 40 ml of lemon juice, mixing until just combined. The lemon juice and zest will enhance the flavor of the dough.

       

      • Pour the batter into a 40×29 cm baking tray lined with baking paper. Spread it evenly.
    2. Bake:
        • Bake in the preheated oven for about 25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it to prevent overbaking.

       

    3. Prepare the Cream:
        • In a mixing bowl, combine 300 g of soft cream cheese and 75 g of powdered sugar. Make sure the cream cheese is soft for easy mixing.
        • Beat until smooth and creamy. This will be the luscious layer that complements the lemon filling.

       

      • Refrigerate the cream mixture until ready to use, allowing it to firm up slightly.
    4. Prepare the Lemon Filling:
        • In a saucepan, whisk together 3 eggs, 190 g of sugar, 1 teaspoon of lemon peel, and 10 g of cornstarch. This mixture will create a rich, tangy filling.

       

      • Gradually add 130 ml of lemon juice while whisking continuously to avoid curdling the eggs.
      • Cook the mixture over medium heat, stirring constantly, until it comes to a boil and thickens. This usually takes about 5-7 minutes. Remove from heat and let it cool slightly, then refrigerate until set.
    1. Assemble the Dessert:
        • Once the dough has cooled completely, spread the prepared cream cheese mixture evenly over the top. This layer should be smooth and inviting.
        • Pour the lemon filling over the cream cheese layer, spreading it gently to create an even surface.
        • Refrigerate the assembled dessert until set, which should take at least 1-2 hours.

       

    2. Serve:
      • Once set, cut the dessert into squares or slices. Serve chilled for the best flavor and texture.
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Enjoy!

This Lemon Cream Delight is not only quick to prepare but also bursts with flavor in every bite. The combination of the airy dough, creamy cheese, and zesty lemon is a match made in dessert heaven!

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