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Ingredients
- 1 (16 oz.) can lemon pie filling
- 1 (15 oz.) package yellow cake
- 4 oz. cream cheese, cubed
- 1/2 cup (1 stick) unsalted butter, thinly sliced
How To Make 4 Ingredients Lemon Cream Cheese Dump Cake
- Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray.
- Pour lemon pie filling into the bottom of greased baking dish, making sure to spread it into the corners.
- Top with 1/2 cake mix, place cubed cream cheese evenly on top, then sprinkle remaining cake mix.
- Take butter pats (as thinly sliced as possible) and place them in a single layer on top of the cake mix, trying to cover as much of the surface of the cake as possible.
- Place baking dish in oven and bake for 35-40 minutes, or until toothpick inserted in center comes out clean.
- Remove from oven and let cool 15-20 minutes before serving.