Homemade Ice Cream with Only 3 Ingredients! No Gelatin!

– 500 ml whipped cream (5.08 oz)
– 150 grams condensed milk (5.2 oz)
– 100 grams strawberries (3.46 oz), cut into small cubes
1. Whip the cream until stiff peaks form.
2. Gently fold in the condensed milk until well combined.
3. Add the strawberry cubes and mix gently.
4. Pour the mixture into a container and refrigerate for 2 hours.

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