Lemon Buttermilk Cake with Lemon Glaze

Ingredients:

For the Cake:

• • 1 cup (230g) unsalted butter, softened

• • 1 1/2 cups (300g) granulated sugar
  • 4 large eggs
  • 1/4 cup (60ml) fresh lemon juice

• • Zest of 2 lemons
  • 2 1/2 cups (320g) all-purpose flour
  • 2 tsp baking powder

• • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (240ml) buttermilk

For the Lemon Glaze:

• • 1 cup (120g) powdered sugar
  • 2-3 tbsp fresh lemon juice

Directions:

1. 1. Preheat the Oven:
      • Preheat your oven to 350°F (175°C).
      • Grease and flour a 9×13 inch (23×33 cm) baking pan.

1. 1. Prepare the Cake Batter:
      • • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
        • Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
        • Stir in the lemon juice and lemon zest.

       
   2. Combine Dry Ingredients:
      • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

1. 1. Mix Wet and Dry Ingredients:
      • Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk.
      • Begin and end with the dry ingredients, mixing until just combined.

1. 1. Bake the Cake:
      • • Pour the batter into the prepared baking pan and spread it evenly.
        • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
        • Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

       
   2. Prepare the Lemon Glaze:
      • In a small bowl, whisk together the powdered sugar and lemon juice until smooth and slightly runny.

1. Glaze the Cake:
   • Once the cake is completely cool, drizzle the lemon glaze over the top, allowing it to soak into the cake and drip down the sides.
2. Serve:
   • • Slice and serve the cake. It pairs beautifully with a cup of tea or coffee.

    

Serving Suggestions:

• • Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
  • Garnish with fresh lemon slices or zest for a decorative touch.

Cooking Tips:

• Ensure the butter is properly softened for easier creaming with the sugar.
• For extra lemon flavor, increase the amount of lemon zest used in the recipe.

Nutritional Benefits:

• • Lemons: Rich in vitamin C and antioxidants.

• Buttermilk: Adds a slight tang and helps keep the cake moist.