Layered Zucchini Ricotta Melts with Marinara

Ingredients:

• 2 medium zucchinis, sliced lengthwise
• 1 cup ricotta cheese
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella
• 1/4 tsp dried oregano
• Fresh basil for garnish

Directions:

Preheat oven to 375°F (190°C).

Layer zucchini slices, ricotta, marinara, and mozzarella in a baking dish.

Repeat layers and finish with cheese and oregano.

Bake for 20–25 minutes until bubbly and golden. Top with fresh basil and serve warm!

Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min | Servings: 4