Elevate your salad game with the delightful flavors and textures of a Layered Pasta Salad. This vibrant and satisfying dish features layers of pasta, crisp vegetables, savory proteins, and creamy dressing, all beautifully arranged for a feast for the eyes and the palate. Perfect for picnics, potlucks, or as a refreshing side dish for any meal, this recipe is versatile, customizable, and guaranteed to please. Let’s dive into the details of this delectable recipe and learn how to create it with a mouthwatering dressing.
INGREDIENTS: FOR THE SALAD:
- 8 ounces pasta (such as rotini, fusilli, or penne), cooked and cooled
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers (any color), diced
- 1 cup red onion, thinly sliced
- 1 cup cooked chicken breast, diced (optional)
- 1 cup shredded cheddar cheese
- 1/2 cup black olives, sliced (optional)
- 1/4 cup fresh parsley, chopped (for garnish)
- Salt and black pepper to taste
FOR THE DRESSING:
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt (or sour cream)
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey (optional)
- Salt and black pepper to taste
INSTRUCTIONS:
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- Start by cooking the pasta according to the package instructions until it is al dente. Drain the pasta and rinse it under cold water to stop the cooking process. Allow it to cool completely.
- In a small bowl, whisk together the mayonnaise, Greek yogurt (or sour cream), apple cider vinegar, Dijon mustard, and honey (if using) until smooth and well combined. Season with salt and black pepper to taste. Set the dressing aside.
- In a large clear serving bowl or trifle dish, start layering the ingredients in the following order: cooked and cooled pasta, cherry tomatoes, cucumber, bell peppers, red onion, cooked chicken breast (if using), shredded cheddar cheese, and black olives (if using). Repeat the layers until all ingredients are used, ending with a layer of cheese and olives on top.
- Once the salad layers are assembled, drizzle the prepared dressing evenly over the top of the salad.
- Sprinkle the chopped fresh parsley over the top of the salad for a pop of color and freshness. Cover the salad with plastic wrap and refrigerate for at least 1 hour, or until ready to serve.
- Just before serving, gently toss the salad to coat the ingredients with the dressing. Serve the Layered Pasta Salad chilled and enjoy the layers of flavors and textures with each bite.
Layered Pasta Salad is a delightful and satisfying dish that’s perfect for any occasion. With its vibrant colors, diverse textures, and delicious flavors, it’s sure to be a hit with family and friends. Whether served as a side dish, a light lunch, or a main course, this salad is versatile, customizable, and guaranteed to please even the pickiest of eaters. Try it for your next gathering or potluck and watch it disappear before your eyes
