Layered chocolate-filled pastry is a delicious treat perfect for breakfast or a sweet snack. This recipe combines a soft, buttery dough with a rich chocolate filling, creating a delightful layered pastry that’s sure to impress. Let’s get started!

Preparation Time:

• • Prep time: 20 minutes

• Cook time: 20-25 minutes
• Total time: 1 hour 45 minutes (including rising time)

Ingredients:

• • 1 cup milk (200 ml)
  • 1 cup water (200 ml)
  • 1 packet dry yeast (10 g)

• • 3 tablespoons sugar
  • 1 tea glass oil (125 ml)
  • 5 1/2 cups flour (550 g)

• • 1 teaspoon salt
  • 100 g butter
  • Chocolate spread (for filling)

• • 1 egg yolk (for brushing)
  • 1 tablespoon milk (for brushing)
  • Poppy seeds (for topping, optional)

Directions:

1. 1. Preparation:
      • • In a large bowl, combine the milk, water, dry yeast, and sugar. Stir until the yeast dissolves.
        • Add the oil, flour, and salt. Mix to obtain a soft, non-sticky dough.
      • Knead the dough for 5 minutes until smooth and elastic.
      • Cover the dough and let it ferment for 1 hour until doubled in size.
2. 1. Shaping the Dough:
      • • After 1 hour, degas the dough by gently punching it down.
        • Divide the dough into 3 equal parts and form each part into a ball.
        • Roll each ball out on a lightly floured surface into a large circle.
      • Spread a portion of the butter on each circle of dough.
      • Stack the three circles on top of each other, buttering each layer.
3. Cutting and Filling:
   • • Using a knife or pizza cutter, cut the dough stack into strips about 4 fingers thick.
     • Then cut each strip into pieces about 2 fingers thick.
     • Place the pieces on a tray and chill in the freezer for 15 minutes.
4. Rolling and Filling:
   • • Take the chilled dough pieces and roll each one lengthwise.
     • Cut each rolled piece in half and spread chocolate on one side.
   • Wrap the dough around the chocolate filling.
5. Final Rising and Baking:
   • • Arrange the filled pastries on a baking tray and let them ferment for another 20 minutes.
   • • Preheat the oven to 180°C (350°F).
     • Brush the tops of the pastries with a mixture of egg yolk and milk.
     • Sprinkle with poppy seeds if desired.
   • Bake in the preheated oven for 20-25 minutes or until golden brown.

Serving Suggestions:

• Serve warm with a glass of milk or a cup of coffee.
• These pastries are perfect for breakfast or an afternoon snack.

Cooking Tips:

• Make sure the dough is not too sticky; add more flour if needed.
• Chill the dough pieces in the freezer to make them easier to handle when filling.

Nutritional Benefits:

• Rich in carbohydrates for energy.
• Provides protein from the milk and egg.

Dietary Information:

• Contains dairy and gluten.
• Can be modified with different fillings such as nuts or fruit preserves.

Storage:

• Store any leftover pastries in an airtight container at room temperature for up to 2 days.
• Reheat in the oven or microwave before serving.

Why You’ll Love This Recipe:

• • Easy to make with simple ingredients.
  • The perfect balance of a soft, buttery dough with a rich chocolate filling.
  • A delightful treat for any occasion.

Conclusion: I hope you enjoy making and eating these delicious layered pastries. Happy baking!