Korean Corn Cheese


  • Corn Kernels 850g / 2 cans of 15 oz each, drained: Provides a sweet and juicy base.
  • Mayonnaise 80g / 1/3 cup: Adds creaminess and a slight tang to the dish.
  • Granulated Sugar 8g / 2 teaspoons: Enhances the natural sweetness of the corn.
  • Unsalted Butter 42g / 3 tablespoons: Adds richness and helps combine the ingredients.
  • Shredded Mozzarella Cheese 112g / 1 cup: Melts into a gooey, delicious topping.
  • Green Onion 1, thinly sliced: Adds a fresh, mild onion flavor and a pop of color.


  • Place a cast-iron skillet on medium heat and add the drained corn kernels, butter, mayonnaise, and sugar. Stir until the butter has melted and combined with the mayonnaise.
  • Season the mixture with salt and pepper according to your taste preference.
  • As soon as the mixture starts bubbling, sprinkle the grated mozzarella cheese on top.
  • Place the skillet under the low broiler in the oven and cook until the cheese turns golden brown.
  • Garnish with thinly sliced green onions before serving. Enjoy this mouthwatering Corn Cheese dish!


Feel free to customize this Corn Cheese Dish by adding more vegetables or different types of cheese. You can also adjust the sweetness and creaminess by varying the amount of sugar and mayonnaise.

So, that’s it! Our simple and delicious Scrumptious Corn Cheese Dish is ready to dazzle your taste buds. Give it a try and let us know how you like it! This dish is sure to become a favorite in your home, just as it has in ours.

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