Just mix water and oats! Gluten-free – Easy, delicious, and healthy recipe!

A gluten-free snack that’s filling, very light and nutritious, and delicious.

Imagine a delicious, easy-to-make, gluten-free snack perfect for any occasion. Got it?

So, come and check out this delicious recipe, super light and melt-in-your-mouth.

Don’t miss the step-by-step guide to this divine, unmissable, and irresistible snack! I bet it will be your family’s favorite.

Ingredients:

• 1 cup (tea) of water
• ½ cup (tea) of oat flour
• Salt to taste
• 1 dash of olive oil
• 1 chopped tomato
• 2 eggs
• 1 cup (tea) of fried and shredded chicken breast

Preparation method:

In a bowl, mix the water, oat flour and salt, beating well with a mixer until a homogeneous dough forms.

Heat a frying pan over low/medium heat, add a drizzle of olive oil and spread well.

Add a small portion of the batter and cook until golden brown on both sides, forming a pancake. Repeat the process until the batter is gone, then set aside.

In the same frying pan, add a drizzle of olive oil and add the chopped tomatoes, beaten eggs and shredded chicken.

Place a pancake on top and let it brown on both sides. Remove from heat, serve, and enjoy this wonderful gluten-free snack!

Simple, quick and full of flavor!