Just 1 Avocado and 4 Eggs: A Delicious Breakfast!

Just 1 Avocado and 4 Eggs: A Delicious Breakfast!

Avocado and eggs – a match made in breakfast heaven! In this article, we’ll explore how you can transform just one avocado and four eggs into a delectable morning treat. Whether you’re cooking for yourself or entertaining guests, these avocado appetizer recipes are sure to impress.


To get started, gather the following ingredients:

  • 4 eggs
  • 1/2 lemon
  • 1 bunch of green onions
  • 1.8 ounces (50 grams) yogurt
  • 1.8 ounces (50 grams) mayonnaise
  • Ground black pepper
  • Salt
  • 6 pieces of baguette
  • 1-2 avocados (depending on size and preference)
  1. Boil the Eggs: Boil the eggs for 10-12 minutes until they are hard-boiled. While the eggs are cooking, prepare the other ingredients.
  2. Prep the Avocado: Cut the avocado in half, remove the pit, and scoop out the flesh. Cut the avocado into medium-sized cubes and place them in a bowl. Squeeze the juice from half a lemon over the avocado and mix gently.
  3. Prepare the Dressing: Finely chop the green onions and combine them with yogurt, mayonnaise, black pepper, salt, and the remaining lemon juice in a separate bowl. Mix well to create a creamy dressing.
Mixing it Up
  1. Combine Eggs and Avocado: Peel the boiled eggs and chop them into pieces similar in size to the avocado cubes. Add the eggs to the bowl of avocado.
  2. Add the Dressing: Pour the creamy dressing over the eggs and avocado mixture. Gently toss everything together until well combined.
Spreading the Goodness
  1. Prepare the Baguette: Slice the baguette into six pieces and toast them lightly to add a crunchy texture.
  2. Spread the Mixture: Evenly spread the avocado and egg mixture onto the toasted baguette slices.
Quick and Easy
  1. Efficient Preparation: With just a few simple steps, you can create a delicious breakfast or snack in no time. This recipe is perfect for busy mornings when you need something nutritious and satisfying.
Health Benefits
  1. Nutrient-Rich Ingredients: Avocados are packed with healthy fats, vitamins, and minerals, while eggs provide high-quality protein. Together, they make a nutritious combination that will keep you energized throughout the day.
  1. Get Creative: Feel free to customize this recipe to suit your taste preferences. Add some diced tomatoes or crispy bacon for extra flavor, or sprinkle some feta cheese on top for a tangy twist.
Serving Suggestions
  1. Versatile Dish: Serve these avocado appetizers for breakfast, brunch, or as a tasty afternoon snack. Pair them with a side salad or fresh fruit for a well-rounded meal.

In conclusion, with just one avocado and four eggs, you can create a mouthwatering breakfast or snack that’s both delicious and nutritious. Whether you’re cooking for yourself or sharing with others, these avocado appetizer recipes are sure to impress.

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