Ingredients:
2 sirloin steaks (about 1 inch thick)
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
Salt and pepper, to taste
1 tablespoon butter (optional for extra richness)
Lemon wedges (optional for serving)
Instructions:
Prepare the Marinade:
In a small bowl, mix the olive oil, minced garlic, chopped rosemary, salt, and pepper.
Rub the mixture generously over both sides of the sirloin steaks. Let the steaks marinate at room temperature for about 15-20 minutes.
Preheat the Grill:
Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
Grill the Sirloin Steaks:
Place the steaks on the grill and cook for about 4-5 minutes per side, depending on the thickness of the steaks and your preferred doneness (for medium-rare, aim for an internal temperature of 135°F or 57°C).
Optional: Add a small pat of butter on top of each steak during the last minute of grilling for extra flavor.
Rest the Steaks:
Once cooked, remove the steaks from the grill and let them rest for 5-7 minutes to allow the juices to redistribute.
Serve:
Serve with lemon wedges on the side for a fresh burst of citrus flavor if desired. Pair with your favorite sides like roasted potatoes, vegetables, or a salad.
Enjoy your juicy and flavorful Rosemary Garlic Grilled Sirloin!