Juicy Ranch Garlic Parmesan Chicken Skewers
Ingredients
For the Chicken:
1½ lbs (680 g) boneless, skinless chicken breasts, cut into cubes
2 tbsp olive oil
3 tbsp ranch seasoning mix
2 cloves garlic, minced
¼ cup grated Parmesan cheese
1 tbsp lemon juice
Salt and black pepper, to taste
For Serving:
Fresh parsley, chopped
Extra grated Parmesan (optional)
Directions
Marinate Chicken:
In a bowl, combine olive oil, ranch seasoning, garlic, Parmesan, lemon juice, salt, and pepper. Add chicken cubes and toss to coat. Marinate for at least 20 minutes (or up to 1 hour).
Prepare Skewers:
Thread marinated chicken onto skewers. If using wooden skewers, soak them in water for 20 minutes beforehand.
Cook:
Preheat grill or grill pan over medium-high heat. Cook skewers for 10–12 minutes, turning occasionally, until golden and cooked through (165°F / 74°C internal temperature).
Serve:
Garnish with fresh parsley and extra Parmesan if desired. Serve hot with your favorite dipping sauce or over a salad.
Nutritional Info (per serving, serves 4)
Calories: ~280 kcal
Protein: 35 g
Fat: 13 g
Carbohydrates: 2 g
Fiber: 0 g
Sugars: 0 g