Table of Contents
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It’s so cheesy and cooks in just 5 mins in a pan
Table of Contents
INGREDIENTS
1 egg
500ml (2 cups) of water
800g (6 3/8 cups) flour
2 tbsp olive oil
1kg boiled potatoes
50g butter
1/2 tsp salt
1/2 tsp black pepper
250g cheese
140g salami slices
METHOD
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In a bowl mix together egg with olive oil, water, flour and salt. Let the dough rest for 10 minutes.
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In another bowl mix together boiled potatoes with butter, salt, and pepper.
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Divide the dough into the 4 pieces and roll it out, fill with prepared potatoes, cheese and salami.
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Fry in the pan from both sides until golden brown, about 4-6 minutes.