Italian Stromboli Recipe

Here’s the full recipe for making a delicious Italian Stromboli at home!

Italian Stromboli Recipe

Ingredients

• 1 tube of Pillsbury pizza crust
• 8 slices of deli ham
• 10 slices of Genoa salami
• 12 slices of sandwich pepperoni
• 8 slices of provolone or mozzarella cheese (or shredded cheese)
• 2 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 2 tbsp grated Parmesan cheese
• 1 egg (for egg wash)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Roll Out the Dough: Roll out the pizza dough into a large rectangle on a lightly floured surface.
3. Layer the Fillings:
   • Start by laying down provolone or mozzarella cheese evenly over the dough.
   • Add deli ham, salami, and pepperoni in layers on top of the cheese.
4. Roll It Up:
   • Carefully roll the dough tightly from one side to the other (like a jelly roll).
   • Pinch the edges and sides to seal the filling inside.
5. Brush & Season:
   • Beat 1 egg and brush it over the rolled dough for a golden crust.
   • Mix melted butter, garlic powder, Italian seasoning, and Parmesan cheese and brush it over the top for extra flavor.
6. Bake:
   • Place the Stromboli on the prepared baking sheet, seam side down.
   • Bake for 20-25 minutes or until golden brown and crispy.
7. Cool & Serve:
   • Let it cool for 5 minutes before slicing.
   • Serve with marinara sauce or ranch dressing for dipping!

Enjoy your homemade Italian Stromboli!