Italian Citrus Cake: A Quick and Delicious Recipe

Ingredients:

• • 300g flour
  • 250g sugar

• • 160g refined sunflower oil
  • 100g milk
  • 4 medium eggs

• • Zest of one orange
  • Zest of one lemon
  • 10g vanilla sugar

• 10g baking powder
• A pinch of salt

Instructions:

1. 1. Prepare the Oven and Pan:
      • • Preheat your oven to 180°C (350°F).

       

      • Grease a 25 cm (10-inch) diameter baking pan with a thin layer of butter and line it with parchment paper.
   2. Make the Batter:
      • • In a mixing bowl, crack the eggs and add the sugar and vanilla sugar.

       

      • • Grate the zest of one lemon and one orange.
        • Beat the mixture with a mixer on medium or high speed for about 3 minutes until light and fluffy.
        • Add a pinch of salt and gradually mix in the milk.

       

      • Add one-third of the flour, mix, then add half of the milk, followed by the remaining flour and the rest of the milk. Finally, mix in the remaining flour. Stir until combined but don’t overmix.
   3. Bake the Cake:
      • • Pour the batter into the prepared pan and smooth it out.

       

      • Bake in the preheated oven for about 40 minutes. Check for doneness by inserting a wooden skewer into the center; it should come out clean.
      • Let the cake cool in the pan for 15 minutes, then remove and cool completely.

1. 1. Storage and Serving:
      • Store the cake wrapped in plastic wrap for up to 5 days. It will remain soft and delicious.
      • This cake is perfect for breakfast with a cup of coffee or tea.

Serving Suggestions:

• Enjoy the cake warm or at room temperature.
• Pair with a cup of coffee or tea for a delightful breakfast or snack.

Cooking Tips:

• • Ensure all ingredients are at room temperature for the best texture.

• Don’t overmix the batter to avoid a dense cake.

Nutritional Benefits:

• • This cake provides a good source of energy from carbohydrates and fats.
  • The citrus zest adds a burst of flavor and vitamin C.

Dietary Information:

• This recipe is vegetarian.
• To make it dairy-free, substitute the milk with a plant-based alternative and use a dairy-free butter.

Nutritional Facts (per serving):

• • Calories: Approximately 350 kcal

• • Fat: 15g
  • Carbohydrates: 45g
  • Protein: 5g

Storage:

• Store in an airtight container at room temperature or wrap in plastic wrap. Keeps fresh for up to 5 days.