Irresistibly Crispy Spicy Fish Nuggets

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Irresistibly Crispy Spicy Fish Nuggets

These nuggets combine tender, flaky fish with a golden, crunchy coating and a kick of peri peri spice for an extraordinary snack or meal.

Ingredients

Step-by-Step Instructions

Step 1: Prepare and Marinate the Fish

1. Dry the Fish: Pat your fish cubes completely dry with paper towels. Cut into uniform 1-inch cubes.
2. Create the Marinade: In a medium bowl, combine the vinegar, peri peri seasoning, ginger garlic paste, salt, crushed black pepper, and 2 tablespoons of flour. Mix thoroughly until it forms a thick, paste-like consistency.
3. Marinate: Add the fish cubes to the spice mixture and gently toss until each piece is evenly coated. Let the fish marinate for at least 15 minutes at room temperature, or up to 2 hours in the refrigerator for a more intense flavor.

Step 2: Set Up and Bread

1. Set Up Breading Station: Prepare three shallow dishes.
   • Dish 1: The remaining 4 tablespoons of all-purpose flour.
   • Dish 2: The egg and milk, whisked until well combined.
   • Dish 3: The panko breadcrumbs mixed with the dried parsley.
2. Bread the Fish: Working one piece at a time, follow the three-step breading process:
   • Flour: Dredge the marinated fish cube first in flour, shaking off any excess.
   • Egg Wash: Dip it into the egg wash, ensuring it’s completely coated.
   • Panko: Roll it in the seasoned panko breadcrumbs, pressing gently to help the coating adhere.
3. Place the breaded nuggets on a clean plate or baking sheet.

Step 3: Cook and Serve

1. Fry the Nuggets: Heat oil in a deep fryer or heavy-bottomed pan to 350∘F (175∘C).
2. Carefully add the nuggets to the hot oil in small batches to avoid overcrowding and dropping the oil temperature.
3. Fry for 3–4 minutes until golden brown and crispy, turning once halfway through cooking.
4. Drain and Serve: Remove the cooked nuggets with a slotted spoon and drain on paper towels or a wire rack for 1–2 minutes. Serve immediately with your favorite dipping sauces (e.g., spicy mayo, sweet chili sauce, or tartar sauce).

Helpful Tips & Cooking Alternatives

• Marination Time: Don’t skip the marination! Even 15 minutes makes a difference in flavor.
• Oil Temperature: Maintaining 350∘F is key for a crispy, non-greasy result. Fry in small batches to keep the temperature up.
• Baking Alternative (Healthier): Preheat oven to 425∘F (220∘C). Place breaded nuggets on a greased baking sheet. Lightly spray or brush with oil and bake for 15–18 minutes, flipping halfway, until golden and crispy.
• Air Fryer Alternative: Preheat air fryer to 400∘F (200∘C). Cook the nuggets for 8–10 minutes, flipping halfway through, and spray lightly with oil for best crispiness.
• Make-Ahead Option: You can bread the nuggets up to 4 hours in advance and refrigerate them. This helps the coating adhere better.