The Sweet Story Behind the Bars

Imagine a dessert that perfectly balances the rich, creamy texture of cheesecake with the luxurious depth of salted caramel. These Salted Caramel Cheesecake Bars are more than just a treat – they’re a culinary masterpiece that combines the comfort of a classic cheesecake with the trendy allure of salted caramel. Born from the love of indulgent desserts, this recipe transforms simple ingredients into a spectacular finale to any meal.

Ingredients: Your Path to Dessert Perfection

For the Biscuit Base:

• Digestive Biscuits: 250g (8.8 oz / 2 cups finely crushed)
• Unsalted Butter: 125g (4.4 oz / ½ cup, melted)

For the Cheesecake Filling:

• Cream Cheese: 500g (17.6 oz / 2 cups, room temperature)
• Salted Caramel Sauce: 150g (5.3 oz / ½ cup)
• Icing Sugar: 80g (2.8 oz / ⅔ cup)

For Topping and Decoration:

• Additional Salted Caramel Sauce: 250g (8.8 oz / ¾ cup)
• Fudge Chunks: Optional
• Flaky Sea Salt: Optional, for garnish

Step-by-Step Instructions: Crafting Your Cheesecake Bars

1. Prepare the Oven and Pan
   • Preheat your oven to 350°F (175°C)
   • Line an 8×8 inch (20×20 cm) baking tin with parchment paper, allowing some overhang for easy removal
2. Create the Biscuit Base
   • Crush the Digestive biscuits into fine crumbs using a food processor or rolling pin
   • Melt the butter and mix thoroughly with the biscuit crumbs
   • Press the mixture firmly and evenly into the bottom of the prepared baking tin
   • Set aside while preparing the filling
3. Make the Cheesecake Filling
   • In a large mixing bowl, ensure the cream cheese is at room temperature
   • Add the salted caramel sauce and icing sugar
   • Beat the mixture until smooth and completely combined
   • Ensure there are no lumps for a perfect, creamy texture
4. Assemble and Bake
   • Carefully pour the cream cheese mixture over the biscuit base
   • Use a spatula to spread evenly and smooth the top
   • If baking, place in the preheated oven and bake for 25-30 minutes
   • The edges should be set, but the center slightly wobbly
   • If no-bake, refrigerate for at least 4 hours until firm
5. Final Touches
   • Once set, drizzle the additional salted caramel sauce over the top
   • Sprinkle with fudge chunks and flaky sea salt for extra indulgence
   • Use the parchment paper overhang to lift the bars out of the tin
   • Cut into neat squares using a sharp, clean knife

Nutritional Information

Per Serving (approximate):

• Calories: 320
• Total Fat: 22g
• Saturated Fat: 13g
• Carbohydrates: 28g
• Sugar: 20g
• Protein: 4g
• Sodium: 180mg

Preparation Time: 20 minutes Chilling/Baking Time: 4-30 minutes Total Time: 4-5 hours Serves: 9-12 bars

Pro Tips and Tricks

• Room Temperature Matters: Ensure cream cheese is at room temperature for a smooth, lump-free filling
• Chill for Perfection: Refrigerate for at least 4 hours for the best texture
• Clean Cuts: Wipe your knife with a hot, damp cloth between cuts for pristine squares
• Make Ahead: These bars can be prepared up to 3 days in advance
• Storage Tip: Always store in the refrigerator in an airtight container

Delicious Variations and Substitutions

• Gluten-Free Option: Use gluten-free digestive biscuits or graham crackers
• Nut Lovers: Add chopped pecans or almonds to the base
• Chocolate Twist: Drizzle with melted chocolate instead of caramel
• Vegan Alternative: Use vegan cream cheese and coconut-based caramel sauce
• Flavor Variations: Experiment with different flavored caramel sauces

Frequently Asked Questions

Q1: Can I freeze these Salted Caramel Cheesecake Bars? A: Yes! Wrap tightly in plastic wrap and freeze for up to 1 month. Thaw in the refrigerator overnight before serving.

Q2: How long will the bars keep in the refrigerator? A: Stored in an airtight container, they’ll stay fresh for 5-7 days.

Q3: Can I use store-bought caramel sauce? A: Absolutely! Choose a high-quality salted caramel sauce for the best flavor.

Q4: What if my cheesecake cracks? A: Cracks are common and can be hidden with caramel sauce and toppings. For fewer cracks, avoid overmixing and overbaking.

Q5: Are these bars suitable for kids? A: While delicious, they’re quite rich. Consider smaller portions for children.

Storage and Make-Ahead Tips

• Refrigeration: Store in an airtight container for up to 7 days
• Freezing: Can be frozen for up to 1 month
• Make Ahead: Prepare the base and filling a day in advance
• Serving: Always serve chilled for the best texture and flavor

Indulge in these Salted Caramel Cheesecake Bars – a perfect blend of creamy, sweet, and salty that will elevate any dessert table!