Irresistible Orange Cream Pie! Better than Apple Pie

Get Ready to Be Amazed by this Irresistible Orange Cream Pie! Better than Apple Pie

Table of Contents

Get Ready to Be Amazed by this Irresistible Orange Cream Pie! Better than Apple Pie!

For the Dough:
Ingredients:

– 2 eggs
– 5 tablespoons of sugar (100g)
– 8g vanilla sugar
– 5 tablespoons of oil (50ml)
– 2 and a half tablespoons of butter (50g)
– 8g baking powder
– 320g flour

Instructions:

1. In a mixing bowl, whisk together 2 eggs, 5 tablespoons of sugar, and 8g of vanilla sugar until well combined.
2. Add 5 tablespoons of oil and 2.5 tablespoons of melted butter to the egg mixture. Mix well.
3. Sift in 8g of baking powder and 320g of flour. Combine until you have a smooth dough.
4. Place a portion of the dough in the freezer for about 20 minutes to chill.
5. Grease a 24cm diameter pie mold with butter.

For the Orange Cream:

Ingredients:

– 500ml of orange juice (approximately half a liter)
– 3 tablespoons of sugar (60g)
– 4 tablespoons of starch (70g)

Instructions:

1. In a saucepan, combine 500ml of orange juice, 3 tablespoons of sugar, and 4 tablespoons of starch.
2. Stir continuously over heat until the mixture thickens in consistency.
3. Do this quickly before the mixture cools down and becomes difficult to work with.

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For the Milk Cream:
Ingredients:

– 500ml of milk (approximately half a liter)
– 3 tablespoons of sugar (60g)
– 4 tablespoons of starch (70g)
– 8g vanilla sugar

Instructions:

1. In another saucepan, combine 500ml of milk, 3 tablespoons of sugar, 4 tablespoons of starch, and 8g of vanilla sugar.
2. Stir continuously over heat until the mixture thickens in consistency.
3. Again, work quickly to avoid the mixture cooling down and becoming difficult.

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To Assemble the Pie:

1. Preheat your oven to 180°C (350°F).

2. Roll out the chilled dough and line the greased pie mold with it, forming a crust.

3. Pour the orange cream into the pie crust, spreading it evenly.

4. Next, pour the milk cream over the orange cream, creating layers.

5. Bake in the preheated oven for about 25-30 minutes or until the pie is golden brown.

6. Once the pie has cooled, you can dust it with powdered sugar for decoration.

Enjoy your heavenly Orange Cream Pie that’s better than apple pie!

Pro Tip:

Serve chilled for a refreshing treat.

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