This salmon recipe is the perfect balance of sweet, savory, and garlicky goodness — pan-seared to crispy perfection, then glazed in a buttery honey-garlic sauce that clings to every bite. It’s quick, wholesome, and restaurant-quality right at home.
Ingredients
For the Salmon:
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4 salmon fillets (about 6 oz each)
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Salt and black pepper, to taste
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1 tbsp olive oil
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1 tbsp butter
For the Honey Garlic Sauce:
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4 cloves garlic, minced
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¼ cup honey
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3 tbsp soy sauce (low sodium preferred)
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1 tbsp fresh lemon juice (or lime juice)
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½ tsp red pepper flakes (optional, for heat)
For Garnish:
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Lemon slices
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Chopped parsley or green onions
Instructions
1. Prep the Salmon
Pat salmon fillets dry with paper towels. Season both sides with salt and pepper.
2. Make the Sauce
In a small bowl, whisk together honey, soy sauce, lemon juice, and red pepper flakes. Set aside.
3. Sear the Salmon
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Heat olive oil and butter in a large skillet over medium-high heat.
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Place salmon fillets skin-side down (if using skin-on).
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Sear for 4–5 minutes per side, or until golden brown and nearly cooked through.
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Remove salmon and set aside.
4. Make the Honey Garlic Glaze
In the same pan, add minced garlic. Sauté for 30 seconds, just until fragrant.
Pour in the honey-soy mixture and simmer 1–2 minutes, stirring, until slightly thickened.
5. Glaze the Salmon
Return salmon to the skillet and spoon the sauce over each piece.
Simmer 1–2 minutes more until the salmon is fully coated and cooked through.
6. Serve
Plate the salmon, drizzle extra sauce on top, and garnish with lemon slices and parsley.
Serve with rice, roasted veggies, or mashed potatoes.
Tips & Variations
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Zesty Twist: Add orange juice instead of lemon for a citrusy glaze.
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️ Spicy Kick: Add sriracha or chili flakes to the sauce.
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Extra Rich: Finish with a pat of butter stirred into the glaze for silkiness.
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Asian Style: Sprinkle sesame seeds and serve over jasmine rice.
Storage
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Fridge: Store leftovers in an airtight container for up to 3 days.
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Reheat: Warm gently in a skillet or microwave at low power, adding a splash of water to loosen the sauce.
Caption for Your Recipe Reel
Sweet, sticky, garlicky perfection in just 30 minutes ✨
This Honey Garlic Salmon is pan-seared to crispy perfection, coated in the most irresistible glaze — perfect for weeknights or date nights!Save this recipe You’ll make it again and again!
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