Indulge in the delightful flavors of summer with Cherry Cobbler Muffins, a mouthwatering treat that combines the sweet-tart taste of cherries with a tender, crumbly muffin base. Bursting with juicy cherries and topped with a buttery streusel crumble, these muffins are a perfect way to enjoy the bounty of the season. Join us as we explore the irresistible allure of Cherry Cobbler Muffins and learn how to make them from scratch in your own kitchen.
Cherry Cobbler Muffins are a delightful twist on the classic fruit cobbler, offering all the flavors of a traditional cherry cobbler in convenient muffin form. With their juicy cherry filling and buttery streusel topping, these muffins are bursting with flavor and texture in every bite. Whether enjoyed for breakfast, brunch, or as a sweet afternoon snack, Cherry Cobbler Muffins are sure to brighten your day and satisfy your cravings for something sweet and indulgent.
Cherry Cobbler Muffins are a delightful treat that captures the essence of summer in every bite. With their juicy cherry filling, tender crumb, and buttery streusel topping, these muffins are a true indulgence for any occasion. Whether enjoyed for breakfast, brunch, or as a sweet snack, Cherry Cobbler Muffins are sure to become a new favorite in your baking repertoire. So why not whip up a batch today and savor the irresistible flavors of this delightful recipe.
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh cherries, pitted and chopped (or use frozen cherries, thawed and drained)
FOR THE STREUSEL TOPPING:
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- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter, cold and cubed
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the muffin cups with cooking spray.
- Prepare the Streusel Topping: In a small bowl, combine the flour and sugar for the streusel topping. Add the cold cubed butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs. Set aside.
- Prepare the Muffin Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. In a separate bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped cherries.
- Fill the Muffin Cups: Spoon the muffin batter into the prepared muffin cups, filling each about two-thirds full.
- Add the Streusel Topping: Sprinkle the streusel topping evenly over the muffin batter in each cup, pressing lightly to adhere.
- Bake the Muffins: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the muffin tin from the oven and let the muffins cool in the pan for 5 minutes. Transfer the muffins to a wire rack to cool completely before serving.
Tips for Success:
- If fresh cherries are not available, you can use frozen cherries instead. Simply thaw the cherries and drain any excess liquid before using.
- Be careful not to overmix the muffin batter, as this can result in tough muffins. Mix until the ingredients are just combined.
- These muffins are best enjoyed the day they are made, but they can be stored in an airtight container at room temperature for up to 2 days. Reheat briefly in the microwave before serving if desired.
