Here’s how to make it:
Ingredients:
4 slices bacon, chopped
4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 tablespoon olive oil
1 tablespoon butter
4 cloves garlic, minced
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon flour
1 cup beer lager or ale
1 cup chicken broth
1 cup heavy cream
1 cup shredded sharp cheddar cheese
Fresh chopped parsley, for garnish
Instructions:
Preparation: Cook chopped bacon in a skillet until crispy, then set aside. Season chicken breasts with salt and pepper.
Cooking: In the same skillet, add olive oil and butter, then cook chicken until golden and cooked through. Remove chicken and add garlic, cooking until fragrant. Stir in Dijon mustard and Worcestershire sauce, then sprinkle flour and cook for a minute. Gradually whisk in beer and chicken broth, simmering until thickened. Stir in heavy cream and cheddar until smooth, then return chicken to skillet, coating in sauce.
Final touches: Top with crispy bacon and garnish with fresh parsley.
Serving: Serve warm, drizzled with extra sauce if desired.
Feeling indulgent? This dish is a comforting favorite that pairs perfectly with your favorite side!
Prep Time: 10 mins | Total Time: 40 mins | Servings: 4