There’s nothing quite like sinking your teeth into a warm, fluffy chocolate muffin straight out of the oven. These irresistible chocolate muffins are rich, moist, and bursting with chocolate flavor. Perfect for breakfast, a quick snack, or a decadent dessert, they’re a hit with kids and adults alike. With a soft, tender crumb and gooey chocolate chips in every bite, these muffins are sure to become a household favorite. Let’s dive into this simple and delicious recipe that will have you baking batch after batch.
INGREDIENTS:
- 1 ¾ cups (220g) all-purpose flour
- ½ cup (50g) unsweetened cocoa powder (preferably Dutch-processed)
- 1 cup (200g) granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- ¾ cup (180ml) whole milk or buttermilk
- ½ cup (120ml) vegetable oil (or melted butter for extra richness)
- 1 teaspoon vanilla extract
- 1 cup (175g) semi-sweet chocolate chips (plus extra for topping)
- ¾ cup (180ml) hot water or coffee (for deeper chocolate flavor)
INSTRUCTIONS:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups.
- Mix Dry Ingredients: In a large bowl, sift together the flour, cocoa powder, sugar, baking soda, baking powder, and salt. Whisk until well combined, ensuring there are no lumps of cocoa powder.
- Combine Wet Ingredients: In a separate bowl, whisk the eggs, milk, oil, and vanilla extract until smooth. If you want a deeper, more intense chocolate flavor, use hot coffee instead of water in the next step.
- Add Wet to Dry: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps remaining.
- Fold in Chocolate Chips: Gently fold in the chocolate chips, reserving a handful to sprinkle on top before baking. The chocolate chips add texture and extra bursts of chocolate in every bite.
- Add Hot Water/Coffee: Gradually add the hot water or coffee, mixing until the batter is smooth. This step helps to enhance the chocolate flavor and gives the muffins a beautiful rise.
- Fill the Muffin Tin: Divide the batter evenly among the muffin cups, filling each about three-quarters full. Sprinkle the reserved chocolate chips on top of each muffin for an extra chocolatey finish.
- Bake: Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs. Be careful not to overbake, as this will dry out the muffins.
- Cool and Enjoy: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature!
Tips for the Best Chocolate Muffins:
- Use Quality Cocoa: The key to rich, chocolatey muffins is using high-quality cocoa powder. Dutch-processed cocoa gives a deeper flavor, but any good-quality cocoa will work.
- Don’t Overmix the Batter: Overmixing can lead to tough muffins. Stir the batter just until the ingredients are combined.
- Add Extra Mix-Ins: For a twist, add white chocolate chips, chopped nuts, or even a swirl of peanut butter before baking.
- Freeze for Later: These muffins freeze beautifully. Store in an airtight container or freezer bag for up to three months, and simply thaw or microwave for a quick treat.
These irresistible chocolate muffins are the ultimate treat for any chocolate lover. With a rich, moist texture and bursts of gooey chocolate chips, they’re sure to satisfy your sweet tooth. Whether you’re whipping up a batch for breakfast, a snack, or a special occasion, this simple recipe will quickly become a favorite. So grab your ingredients and get baking—you won’t be able to resist these delicious chocolate muffins!!
ENJOY IT AND HAPPY BAKING