Irresistible Cheesy Potato and Chicken Rolls

The Story Behind the Dish

In the world of comfort food, some recipes stand out for their simplicity and ability to bring people together. These Cheesy Potato and Chicken Rolls are a perfect example of home cooking at its finest – a dish that transforms humble ingredients into a mouthwatering meal that will have everyone asking for seconds. Born from the classic combination of potatoes, eggs, and protein, this recipe is a testament to how a few simple ingredients can create something truly spectacular.

Ingredients

For the Potato Base

• Potatoes: 5 medium (about 750g / 1.65 lbs)
• Eggs: 3 large (150g / 5.3 oz)
• Flour: 2 tablespoons (16g / 0.56 oz)
• Parsley: 2 tablespoons, finely chopped
• Onions: 1 medium, finely chopped
• Salt: To taste
• Black Pepper: To taste
• Paprika: 1 teaspoon
• Vegetable Oil: For greasing

For the Filling

• Chicken Fillet: 1 (about 200g / 7 oz)
• Bell Peppers: 2 (about 200g / 7 oz)
• Garlic: 2 cloves
• Cheddar Cheese: 50g / 1.75 oz
• Mozzarella Cheese: 50g / 1.75 oz
• Salt and Black Pepper: To taste

For the Creamy Sauce

• Sour Cream: 3 tablespoons
• Mayonnaise: 1 tablespoon
• Garlic: 1-2 cloves, minced
• Dill: 1 tablespoon, chopped
• Salt and Black Pepper: To taste

Step-by-Step Instructions

1. Prepare the Potatoes
   • Thoroughly rinse the potatoes under cold water
   • Peel and grate the potatoes using a box grater
   • Drain any excess liquid from the grated potatoes
2. Make the Potato Base
   • In a large mixing bowl, combine grated potatoes with eggs
   • Add flour, chopped parsley, finely diced onions
   • Season with salt, black pepper, and paprika
   • Mix thoroughly until well combined
3. Prepare the Chicken Filling
   • Dice the chicken fillet into small, uniform pieces
   • Chop bell peppers into small cubes
   • Mince garlic cloves
   • In a pan, sauté chicken with bell peppers and garlic
   • Season with salt and black pepper
   • Cook until chicken is fully done and slightly golden
4. Assemble the Rolls
   • Preheat the oven to 180°C (350°F)
   • Grease a baking sheet with vegetable oil
   • Divide the potato mixture into 6 equal portions
   • Flatten each portion into a rectangular shape
   • Place a portion of the chicken filling in the center
   • Sprinkle cheddar and mozzarella cheese over the filling
   • Carefully roll up each potato base, enclosing the filling
5. Bake the Rolls
   • Place the rolls on the prepared baking sheet
   • Bake for 25 minutes until the potato exterior is golden and crispy
   • In the last 15 minutes, sprinkle additional cheese on top if desired
6. Prepare the Creamy Sauce
   • In a small bowl, mix sour cream and mayonnaise
   • Add minced garlic and chopped dill
   • Season with salt and black pepper
   • Stir until well combined

Nutritional Information

Per Serving (1 Roll):

• Calories: Approximately 280
• Protein: 15g
• Carbohydrates: 25g
• Fat: 12g
• Fiber: 3g

Preparation Time: 30 minutes Cooking Time: 40 minutes Total Time: 70 minutes Servings: 6 rolls

Pro Cooking Tips and Tricks

• Squeeze out excess moisture from grated potatoes to ensure crispy rolls
• Use a non-stick baking sheet or parchment paper for easy cleanup
• Let the rolls rest for 5 minutes after baking to set the structure
• For extra crispiness, brush the rolls with a beaten egg before baking

Variations and Substitutions

• Vegetarian Option: Replace chicken with mixed vegetables or tofu
• Gluten-Free: Use almond flour or gluten-free flour blend
• Spicy Version: Add red pepper flakes or hot sauce to the filling
• Different Proteins: Try ground turkey, shredded beef, or ham
• Cheese Variations: Experiment with gouda, provolone, or swiss cheese

Frequently Asked Questions

Q1: Can I make these rolls ahead of time? A: Yes! You can prepare the rolls and refrigerate them before baking. Add 5-10 minutes to the baking time if cooking from cold.

Q2: How do I store leftover rolls? A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

Q3: Can I freeze these potato and chicken rolls? A: Absolutely! Wrap individually in plastic wrap and freeze for up to 1 month. Thaw in the refrigerator before reheating.

Q4: What can I serve with these rolls? A: They pair wonderfully with a fresh green salad, roasted vegetables, or a light coleslaw.

Q5: How can I make the rolls extra crispy? A: Pat the potato mixture very dry and brush with a little olive oil before baking.

Storage and Make-Ahead Tips

• Refrigeration: Store in an airtight container for 3-4 days
• Freezing: Can be frozen for up to 1 month
• Reheating: Best reheated in the oven at 180°C (350°F) for 10-15 minutes
• Make-Ahead: Prepare filling and potato mixture separately, assemble, and refrigerate up to 24 hours before baking

Enjoy your delicious Cheesy Potato and Chicken Rolls – a perfect blend of comfort and flavor that’s sure to become a family favorite!