Ingredients:
1 cup almond milk
1/2 cup chia seeds
2 ripe bananas, sliced
1 cup raspberries
2 tablespoons honey
1 teaspoon vanilla extract
Fresh mint leaves for garnish
Directions:
In a mixing bowl, combine almond milk, chia seeds, honey, and vanilla extract. Stir well.
Let the mixture sit for about 10 minutes, then stir again to prevent clumping. Cover and refrigerate for at least 4 hours, or overnight.
In a blender, puree half of the bananas and raspberries until smooth.
Layer the chia pudding, banana-raspberry puree, and remaining banana slices and raspberries in serving glasses.
Garnish with fresh mint leaves.
Serve immediately or keep refrigerated until ready to serve.
Prep Time: 15 minutes | Refrigeration Time: 4 hours | Total Time: 4 hours 15 minutes
Kcal: 250 kcal | Servings: 4 servings
