Insanely Delicious Grilled Salmon with Garlic Butter, Baby Potatoes & Asparagus

Ingredients:

For the Salmon:

• 4 salmon fillets (6 oz each)
• 2 tbsp olive oil
• Salt and black pepper to taste
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1 tbsp fresh lemon juice

For the Garlic Butter:

• 4 tbsp unsalted butter
• 3 garlic cloves, minced
• 1 tbsp chopped parsley
• 1 tsp lemon zest

For the Sides:

• 1 lb baby potatoes, halved
• 1 bunch asparagus, trimmed
• 2 tbsp olive oil
• Salt and pepper to taste

Directions:

Preheat grill or grill pan over medium-high heat.

Toss baby potatoes in olive oil, salt, and pepper. Grill or roast at 400°F (200°C) for 20–25 minutes until golden and tender.

While potatoes cook, toss asparagus with olive oil, salt, and pepper. Grill for 6–8 minutes, turning occasionally.

Season salmon fillets with olive oil, salt, pepper, paprika, garlic powder, and lemon juice. Grill for 4–5 minutes per side until cooked through and slightly charred.

In a small saucepan, melt butter and sauté garlic for 1–2 minutes. Stir in parsley and lemon zest. Remove from heat.

Drizzle garlic butter generously over grilled salmon.

Serve salmon with baby potatoes and asparagus on the side. Garnish with extra herbs or lemon wedges if desired.

Prep Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes Kcal: 520 per serving Servings: 4 servings