INGREDIENTS FOR Quick N Easy Tuscan White Bean Soup Recipe
Ingredients
⭐1/4 Cup Olive Oil extra virgin
⭐1 Small Onion diced
⭐2 Medium Shallots chopped
⭐4 Cloves Garlic mashed
⭐2 Carrots chopped into coins
⭐2 Celery Stalks diced
⭐3 15 Ounce Cans Cannellini Beans drained and rinsed
⭐2 Bay Leaves
⭐1 Tablespoon Italian Seasoning
⭐1/2 Teaspoon Red Pepper Flakes
⭐5-6 Cups Vegetable Broth
⭐1/2 Teaspoon Sea Salt
⭐1/4 Teaspoon Ground Black Pepper
⭐3 Cups Fresh Spinach
DIRECTIONS FOR QUICK AND EASY Tuscan White Bean Soup RECIPE:
⭐Place a large pot over medium-low heat and add the olive oil.
⭐Saute the garlic, shallots, and onions in the olive oil for three to four minutes.
⭐ After that, add the celery and carrots and sauté for a further 7 to 10 minutes. Ensuring the development of flavors is crucial.
⭐After draining and washing, add the cannellini beans to the pot with the vegetable stock, salt, pepper, bay leaves, and Italian seasoning.
⭐After bringing your mixture to a boil, lower the heat to a simmer, cover, and cook for an additional fifteen minutes.
To remove and dispose of the bay leaves, remove the cover.
⭐After that, pour two cups of the soup into a high-speed blender and process until smooth.
⭐Pour your soup back into the pot and give it a good swirl.
⭐Turn in the spinach and toss to wilt it.
⭐ Garnish your soup with a slice of crusty bread and some fresh herbs, then serve and savor!
NOTES:
Before adding the oil, preheat your pot on the burner. This will assist in keeping objects from adhering to the pot.
In instead of cooking onions, use shallots in this recipe. Shallots provide a more delectable soup because of their buttery element and sweeter flavor! You should always browse the vegetables in the pan. This contributes to the soup’s increased flavor. While you don’t have to blend the entire soup, blending about 1/3 of it will make the soup creamier. Whether blended or not, this soup tastes great! Cannellini beans are used in this dish, although any white bean would work in their place if necessary.