Are you in search of a dessert that effortlessly combines simplicity with indulgence? Look no further! Our recipe for “These cookies melt in your mouth!” is a delightful fusion of flavors and textures that will elevate your dessert game to new heights. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a favorite in your repertoire. Let’s embark on a culinary journey together and discover the joy of creating mouthwatering treats from scratch.
Ingredients
To embark on this culinary journey, gather the following ingredients:
- For the dough:
- Butter – 1/2 cup (113 g)
- Sugar – 2/3 cup (125 g)
- Vegetable oil – 7 tablespoons (100 ml)
- Egg – 1
- Vanilla sugar or essence – to taste
- Salt – 1 pinch
- Plain flour – 2 3/4 cups (350 g)
- Baking powder – 1 1/2 teaspoons (6 g)
- For filling:
- Apple – 2
- Cinnamon – 1 pinch
- Sugar or honey – to taste
- Butter – 1 tablespoon
- Lemon juice – 1 tablespoon
- Chopped almonds or hazelnuts – 1 handful
- To finish:
- Any jam – for spreading
- Grated coconut – for sprinkling
Now that we have our ingredients ready, let’s dive into the preparation process!
Preparing the Dough
Step 1: Soften the Ingredients
Before diving into the dough preparation, ensure the butter and eggs are at room temperature for at least 30 minutes. This facilitates easy mixing and blending.
Step 2: Mixing the Ingredients
In a bowl, combine softened butter, sugar, vegetable oil, egg, and vanilla essence. Mix until you achieve a smooth consistency.
Step 3: Kneading the Dough
Gradually add plain flour and baking powder to the mixture. Knead the dough until it becomes elastic and non-sticky. This will ensure a perfect texture for your cookies.
Crafting the Filling
Step 1: Preparing the Apples
Peel and core the apples, then grate them into a bowl. Add lemon juice, butter, sugar (or honey), and a pinch of cinnamon. Sauté the mixture until golden and soft.
Step 2: Adding Nutty Crunch
Once the apples are sautéed, incorporate chopped almonds or hazelnuts into the mixture. This adds a delightful crunch to the filling.
Assembling the Cookies
Step 1: Rolling the Dough
Roll out the dough into a thin rectangular shape. Cut it into strips, and place the apple filling along the center of each strip.
Step 2: Sealing the Cookies
Fold the dough over the filling and press firmly to seal the edges. Use a fork to create segments and cut the roll into individual cookies.
Baking to Perfection
Step 1: Preheat and Bake
Preheat your oven to 180°C. Place the cookies on a baking sheet lined with parchment paper. Bake for 15 to 20 minutes or until golden brown.
Final Touch
Step 1: Adding the Finishing Touches
Once baked, spread jam over each cookie and sprinkle with grated coconut. This enhances the flavor and adds a touch of sweetness.
Serving Suggestions
These delightful cookies pair perfectly with a hot cup of tea or coffee. Serve them as a delightful treat for afternoon tea or as a sweet ending to any meal.
Conclusion
In conclusion, “These cookies melt in your mouth!” are a true testament to the joy of homemade desserts. With simple ingredients and easy-to-follow steps, you can create a culinary masterpiece that will delight your senses and impress your loved ones. So why wait? Get baking and indulge in the irresistible goodness of these delightful treats today!