Make a copy of this dish.
In French cuisine, scalloped potatoes are called gratin dauphinois, and they are a hearty, comforting addition to any meal. While this recipe is typically baked, I improvised by making it slow cooker friendly, so it fits perfectly into our busy schedules without sacrificing the delicious, soft texture that comes from slow cooking. The dish takes a bold turn with the addition of garlic and cheddar, which complement the creamy texture of the potatoes with bold, aromatic flavors that are sure to please the tongue. Try these Garlic and Cheddar Scalloped Potatoes if you’re looking for an easy, flavorful side dish.
This dish is perfect with a range of main dishes, from roast chicken or beef to a bright green salad. If you want to cut through the richness of the potatoes, try serving them with roasted vegetables or a crisp side salad.
Recipe makes 6 servings of Garlic Cheddar Potatoes.
Recipe calls for 2 pounds thinly sliced Yukon Gold potatoes, 1 medium onion, and 3 cloves minced garlic.
Shredded sharp cheddar cheese (1 cup) and heavy cream (1 cup)
– 1/2 cup broth, chicken or vegetable stock
For garnish, you can optionally add 1 teaspoon chopped fresh thyme and salt and pepper to taste.
What to do To start
, place half of the sliced potatoes in a single layer on the base of a slow cooker.
Half of the garlic and onions should be added next, followed by a little salt and pepper.
3. Top the garlic and onions with half of the shredded cheddar cheese.
4. Layer the remaining potatoes, onions, garlic and cheese in the same manner.
5. Combine heavy cream and broth in a small dish; cover potatoes stacked in slow cooker with mixture.
6. Bring to a boil and cook, covered, for 6 to 8 hours on low or 3 to 4 hours on medium, or until potatoes are tender.
7. If desired, garnish with fresh thyme once done.
Tips and Variations—To lighten it up, use half-and-half or a combination of milk and a spoonful of flour in place of the heavy cream; just make sure there’s still some creaminess.
—Try using a combination of cheddar and Gruyere for fantastic depth of flavor; feel free to play around with other types of cheese.
Incorporating cooked, crumbled bacon between the layers of potatoes gives the meal an unmatched smokiness.
To give the cream mixture an extra kick, add chopped jalapeño or a touch of cayenne pepper if you want a little heat.
– A After slicing the potatoes, soak them in cold water until you’re ready to layer them in the slow cooker. Be sure to drain them well to prevent discoloration.
Easy and flavorful are the goals with this Garlic Cheddar Scalloped Potatoes recipe. Whether you’re craving a hearty side dish or just want to up your potato game, this recipe is sure to satisfy your cravings. Indulge in the decadent cheese!