If I had my way, I’d eat this on repeat every day

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The satisfaction of slicing into a freshly baked, molten mozzarella biscuit bomb is unparalleled. Whether we’re having friends around or just staying in, these cheesy treats are always a hit. These bite-sized biscuit bombs take taste cues from the traditional pull-apart bread. Look no further if you want an entertaining and simple dish to wow your loved ones!
Hot and fresh from the oven, these mozzarella biscuit bombs are the greatest. They are quite delicious with some marinara sauce on the side. They are perfect for completing a hearty dinner when paired with a refreshing salad or a hot bowl of soup.
Biscuit Bombs with Gooey Mozzarella — 12 servings
What You Need:
1 container of chilled biscuit dough (16 oz.)
Twelve cubes of mozzarella cheese, measuring about one inch each
2 minced garlic cloves and 4 tablespoons of melted butter
a teaspoon of Italian seasoning
1/4 cup of Parmesan cheese, grated
To dip in marinara sauce
What to do
To begin, bring the oven temperature up to 375 degrees Fahrenheit (190 degrees Celsius). Prep a muffin pan by greasing it.
Flatten out the biscuit dough pieces and center each with a cube of mozzarella. Tightly bind the edges of the dough as you wrap it around the cheese.
Third, combine the melted butter, garlic powder, and Italian seasoning in a small bowl.
Sprinkle grated Parmesan cheese on top of each biscuit bomb after dipping it in the butter mixture. Make sure you use muffin tin cups for each bomb.
5. Preheat the oven to 10 to 12 minutes, or until a golden brown color appears.
6. Take out of the oven and let it cool for a little while before you eat. Warm and serve with marinara sauce on the side.
Changes and Hints
Spice up the butter mixture with diced jalapeños or a pinch of red pepper flakes for an extra kick. For those who like their cheeses on the cheesier side, you may substitute shredded cheddar or Gouda for part of the mozzarella. For herb lovers, a sprinkle of parsley or basil, just diced, may do wonders for the taste.
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