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Ideal donuts in just 5 minutes
Table of Contents
Ingredients:
- 2 eggs
- 180 ml (3/4 cup) milk
- 10 g (1 tbsp) fresh yeast
- 500 g (3 1/3 cups) flour
- 60 g (1/4 cup) butter 30
- g (2 tbsp) sugar
- 1 tsp salt
- Oil for fry
- sugar
Preparation:
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Place eggs, milk and yeast in a small bowl and mix well.
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In another bowl, add the flour, butter, sugar, salt and the previously prepared mixture and mix well with your hands until the mixture is free of lumps.
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. Form the dough into a large ball. Cover the top and let the dough rest for 2 hours, or until doubled in size.
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Transfer the dough to the workbench and divide it into 9 pieces. Roll out the dough by hand from top to bottom and at the end create the shape with your hands.
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Add the prepared donuts to the pan and place in the oven at 30°C/86°F
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for 1 hour.
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Fry the fritters in deep oil until golden brown on both sides. After frying, dip them in sugar.