These crispy, golden-brown mashed potato puffs are the perfect way to use up leftover mashed potatoes. Whether baked or fried, they’re loaded with cheese, chives, and just the right amount of tang from sour cream. Ideal as an appetizer, side dish, or party snack!
Ingredients
| Ingredient | Quantity |
|---|---|
| Mashed potatoes | 3 cups |
| Shredded cheese (cheddar or blend) | 1 cup |
| All-purpose flour | 1/4 cup |
| Grated Parmesan cheese | 2 tablespoons |
| Chopped fresh chives | 2 tablespoons |
| Sour cream | 1/3 cup |
| Salt | To taste |
| Eggs | 2, beaten |
Tip: Use cold mashed potatoes for better consistency when shaping the puffs.
Instructions
1. Combine Ingredients
In a large mixing bowl, stir together the mashed potatoes, shredded cheese, flour, Parmesan, chives, sour cream, and salt. Mix well to ensure everything is evenly distributed.
2. Add the Eggs
Add the beaten eggs into the potato mixture. Stir thoroughly until the mixture is smooth and cohesive. The eggs will help bind the ingredients.
3. Shape the Puffs
Using your hands or a cookie scoop, shape the mixture into small balls (about 1 to 1½ inches in diameter) or flatten slightly into patties if preferred. Set aside on a plate or tray.
4. Cook the Puffs
Option A – Bake:
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Preheat your oven to 400°F (200°C).
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Line a baking sheet with parchment paper or lightly grease it.
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Arrange the puffs in a single layer, spacing them slightly apart.
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Bake for 15–20 minutes, or until golden brown and crisp on the edges.
Option B – Fry:
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Heat about ½ inch of oil in a skillet over medium heat.
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Fry the puffs in batches, turning occasionally, until golden brown and crispy on all sides (about 2–3 minutes per side).
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Transfer to a paper towel-lined plate to drain excess oil.
5. Serve
Serve warm with your favorite dipping sauces like sour cream, ranch, aioli, or spicy ketchup.
Optional Add-Ins & Variations
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Add garlic powder or onion powder for extra flavor.
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Mix in crumbled bacon or diced cooked ham.
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Swap chives with green onions or parsley.
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Add a bit of hot sauce or paprika for a spicy kick.
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