HomeI swear this recipe came straight from heaven!
I swear this recipe came straight from heaven!
Turn those mashed potatoes into cheesy, crunchy treats! These simple puffs are perfect for a quick snack, light meal, or appetizer. Give an old favorite a savory twist by adding your favorite cheese and seasonings.
List of ingredients: quantity of ingredients
Mashed Potatoes, Three Cups
Grind 1 cup all-purpose flour and mix in cheese. 2 tablespoons chopped chives 1/4 cup Parmesan cheese 1/4 cup sour cream 1/3 cup
Sea salt For flavor
Two eggs, beaten
Ingredient List: Ingredients Amount
Mashed Potatoes, Three Cups
Grind 1 cup all-purpose flour and mix in cheese. 2.5 tablespoons Parmesan cheese
Chopped parsley 1/4 cup sour cream 1/3 cup Salt For flavor
Two eggs, beaten
HomeThis dish was divine intervention, I swear!
This dish was divine intervention, I swear!
Gather What You Need: Combine mashed potatoes, crumbled cheese, flour, Parmesan cheese, chives, sour cream, and salt in a large bowl.
Next, include eggs: Mix eggs with potato mixture.
Form puffs: Roll or pat ingredients into small balls.
In the Kitchen:
Step 1: Preheat oven to 400°F or 200°C for baking. Fifteen to twenty minutes, or until puffs are crisp and golden brown, bake on a baking sheet lined with parchment paper.
To fry, heat a little oil in a skillet. Before they get crisp and golden brown, fry the puffs in batches. Drain the drained water on paper towels.
Reheat and dip in your favorite sauce for a delicious serving.