If you’re looking for a tasty, natural way to lose weight, this creamy celery vegetable soup might be exactly what you need! Light, filling, and full of nutrients, it can help you shed the extra kilos without feeling deprived. Many people say it helped them lose 10–20 kg when added to a healthier routine—and it’s so good, you’ll want to make it over and over again.
Why Celery?
Celery is a low-calorie vegetable that’s:
✅ Rich in fiber – keeps you full longer
✅ Great for digestion
✅ Detoxifying – supports liver and kidney health
✅ Anti-inflammatory – helps reduce water retention and bloating
Paired with other vegetables, it makes a light but satisfying fat-burning meal.
Slimming Celery Cream Soup Recipe
Ingredients:
- 1 tbsp olive oil
- 1 onion (chopped)
- 3–4 stalks of celery (chopped)
- 2 carrots (sliced)
- 1 zucchini (optional, for creaminess)
- 1 garlic clove
- 1 small potato (for texture)
- 1 liter of water or vegetable broth
- Salt, pepper, turmeric (optional), and parsley to taste
Instructions:
- In a pot, heat the olive oil and sauté the onion and garlic until soft.
- Add the celery, carrots, potato, and zucchini. Cook for 5 minutes.
- Pour in the water or broth, bring to a boil, then simmer for 20 minutes until vegetables are soft.
- Blend with a hand blender until creamy.
- Season to taste and top with fresh parsley.
How to Use It:
✅ Eat 1 bowl before meals to feel full faster
✅ Or replace 1 meal per day with a big bowl of this soup
✅ Make it 3–4 times a week for consistent results
Results?
Combined with light movement, hydration, and cleaner eating, people have reported losing up to 15–20 kg in a few months, without extreme dieting.
Final Thoughts
This creamy celery soup is more than delicious—it’s nourishing, satisfying, and slimming. It’s the perfect recipe to keep your meals light, clean, and comforting. Give it a try—you might fall in love with both the taste and the results!
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