Savor the true essence of Italy with this irresistible potato frittata.
Experience an authentic taste of Italy with this irresistible potato frittata, inspired by traditional Friulian cuisine.
Simple to prepare and packed with flavor, this recipe combines the best of Italian cuisine with basic ingredients and a special touch of fresh Parmesan cheese.
With a golden crust on the outside and a soft, creamy interior, this dish is perfect for any occasion—whether it’s a hearty breakfast, a special brunch, or even lunch or dinner.
Besides being practical, it’s delicious with its irresistible flavor and texture. Follow the step-by-step instructions and discover how to prepare this incredible frittata, which will surely win over your family and friends!
Ingredients:
- 900g of English potatoes (small potatoes) – opt for larger potatoes
- 250g freshly grated Parmesan cheese
- 1 chopped onion
- Salt and black pepper to taste
- Vegetable oil or olive oil
Preparation method:
Peel the potatoes and cook them whole until soft, but without falling apart, as they will be grated later.
Heat a drizzle of oil in a skillet and sauté the onion until softened. Set aside in a separate container.
Then, grate the potatoes on the medium side of the grater and place them in the same pan where the onion was sautéed, using the remaining fat.
Season with salt and black pepper to taste, add the browned onion and grated Parmesan cheese.
Mix well until the ingredients are well incorporated, forming a smooth dough. Remove and set aside.
Heat a little more oil in the skillet, add the mixture, and smooth the surface, shaping it to make it uniform. Fry until golden brown on both sides.
Cut into slices and serve immediately, either as a side dish for your meals or even on its own as a quick snack.