Hugo Spritz Recipe

A refreshing, floral Italian cocktail made with elderflower, prosecco, and mint — light, bubbly, and perfect for warm-weather sipping.

Ingredients (for 1 cocktail)

• 2 oz Hugo Spritz syrup (or 1.5 oz elderflower cordial + 0.5 oz simple syrup)

• 3 oz prosecco (chilled, dry style)

• 1 oz soda water (chilled sparkling mineral water works best)

• Ice cubes (large ones melt slower)

• 4–5 fresh mint leaves (gently slapped between palms)

• 2 thin lime or lemon slices (or a mix of both)

Instructions

1. Prepare Your Glass

• Use a stemless wine glass or large tumbler.

• Fill with 5–6 large ice cubes. (Optional: pre-chill the glass in the freezer for 5 minutes.)

2. Mix the Base

• Pour chilled Hugo Spritz syrup over the ice.

• Slowly add prosecco down the opposite side of the glass to preserve bubbles.

• Give a very gentle stir.

3. Finish & Garnish

• Top with soda water.

• Garnish with mint leaves (pressed first to release aroma) and citrus slices.

• Serve immediately and enjoy while bubbly.

Ingredient Notes & Substitutions

• Hugo syrup: Use elderflower cordial + simple syrup if you can’t find it.

• Prosecco: Any dry sparkling wine (like cava) works. For non-alcoholic, use sparkling grape juice.

• Herbs & garnishes: Swap mint for basil, or add cucumber slices. Edible flowers make it stunning.

Expert Tips

• Chill all ingredients beforehand (prosecco, syrup, soda, even the glass).

• Start with less syrup if you prefer a drier drink.

• Use big, clear ice cubes for slower melting and a prettier presentation.

• Freeze edible flowers or citrus slices inside ice cubes for a show-stopping touch.

Variations

• Berry Bliss: Muddle fresh raspberries or strawberries, reduce syrup slightly.

• Herbal Twist: Use basil or thyme instead of mint, rub leaves along glass rim.

• Tropical Escape: Try passionfruit syrup, garnish with pineapple, and swap soda for coconut water.

Serving & Pairing Ideas

Pairs beautifully with:

• Smoked salmon crostini

• Prosciutto-wrapped melon

• Lemon-herb olives & mezze platters

• Light brunch spreads

FAQ

Can I make it non-alcoholic?
Yes! Use sparkling grape juice or ginger beer in place of prosecco + soda.

How long does it stay fizzy?
Best enjoyed within 20 minutes. Refresh with a splash of soda if it sits too long.

Can I batch it for a party?
Yes! Mix syrup + prosecco in a pitcher (ratio 1:1.5). Chill, then pour over ice and top with soda in each glass before serving.