Indulge in a culinary journey that celebrates the rich flavors of garlic, the savory notes of Parmesan cheese, and the succulence of roasted shrimp with this delectable recipe. Garlic Parmesan Roasted Shrimp offers a delightful combination of ingredients that tantalize the taste buds and elevate any mealtime experience. Whether served as an appetizer, a main course, or as part of a seafood feast, this dish promises to be a crowd-pleaser.


Garlic Parmesan Roasted Shrimp offers a symphony of flavors that dance on your palate with each bite. The garlic-infused Parmesan coating creates a crispy exterior while locking in the natural juiciness of the shrimp. Whether enjoyed as an elegant appetizer for gatherings or a satisfying main course alongside your favorite sides, this recipe is sure to become a beloved addition to your culinary repertoire. Embrace the simplicity and deliciousness of Garlic Parmesan Roasted Shrimp for a memorable dining experience filled with savory goodness and culinary delight Let’s delve into the details of this mouthwatering recipe and discover how to create culinary magic in your kitchen.

Ingredients for Garlic Parmesan Roasted Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs (preferably Panko)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)


  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
  2. Prepare Shrimp: Ensure the shrimp are peeled, deveined, and patted dry with paper towels. This helps the seasonings adhere better to the shrimp during roasting.
  3. Create Garlic Parmesan Mixture: In a mixing bowl, combine olive oil, minced garlic, grated Parmesan cheese, breadcrumbs, dried oregano, paprika, salt, and black pepper. Mix well to create a flavorful coating.
  4. Coat Shrimp: Add the prepared shrimp to the bowl with the garlic Parmesan mixture. Toss the shrimp until they are evenly coated with the mixture, ensuring each shrimp is well seasoned.
  5. Roast to Perfection: Arrange the coated shrimp in a single layer on the prepared baking sheet. Roast in the preheated oven for about 10-12 minutes or until the shrimp are cooked through and the coating is golden and crispy.
  6. Garnish and Serve: Remove the roasted Garlic Parmesan Shrimp from the oven and garnish with chopped fresh parsley for a pop of color and freshness. Serve hot with lemon wedges on the side for a zesty squeeze of citrus before indulging in the savory delights.
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Recipe Tips:

  • Use fresh large shrimp for optimal flavor and texture, but you can adjust the roasting time for smaller shrimp.
  • Customize the seasoning by adding a pinch of red pepper flakes for a hint of heat or substituting herbs like thyme or basil for oregano.
  • For extra richness, sprinkle a bit of extra Parmesan cheese over the shrimp during the last few minutes of roasting.

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