Cake in Minutes! You’ll Make This Cake Every Day! Simple and Delicious!
Table of Contents
Ingredients:
- 2 eggs
- 90g (7 tablespoons) sugar
- 70ml (1/3 cup) oil
- 100ml (1/2 cup) milk
- 160g (1 1/4 cups) flour
- 10g (2 teaspoons) baking powder
- Vanillin to taste
🥣 Necessary Kitchen Equipment:
- Bowl
- Spatula
- 20cm baking tray
- Baking paper
- Oven
⏲️ Preparation and Cooking Time:
- Preparation time: 10-15 minutes
- Cooking time: 25-30 minutes
- Total time: 35-45 minutes
Preparation Steps:
Preparation of the Dough:
- In a bowl, beat the eggs with the sugar and vanillin until the mixture becomes frothy and light.
- Add the oil and milk to the egg mixture and mix well.
- Sift the flour and baking powder directly into the bowl and mix gently until the dough is smooth and homogeneous.
Cooking:
- Butter and flour a 20cm baking pan.
- Pour the mixture into the prepared pan and level it with a spatula.
- Bake in a preheated oven at 180°C (350°F) for 25-30 minutes, or until the cake is golden and cooked through.
🍽️ Serving:
- Once cooked, let the cake cool slightly before serving. Cut into slices and enjoy this simple and delicious dessert alone or with a sprinkling of icing sugar or a scoop of vanilla ice cream.
Save this recipe and make it a daily delight!