How To Make Quick and Simple Chicken Noodle Casserole

Delight in the cozy, comforting flavors of “Comfort Classic: Chicken Noodle Casserole.” This beloved dish combines tender chicken, hearty noodles, and a creamy, cheesy sauce to create a satisfying meal that’s perfect for family dinners or gatherings. Simple to prepare and wonderfully indulgent, this casserole is sure to become a staple in your recipe collection.

Why You’ll Love Chicken Noodle Casserole:

• • Hearty and Satisfying: A complete meal with chicken, noodles, and vegetables in one dish.
  • Creamy and Cheesy: Rich and comforting with a deliciously creamy sauce.

• Easy to Prepare: Simple ingredients and straightforward steps make this casserole a breeze to put together.
• Perfect for Leftovers: Tastes even better the next day, making it great for meal prep.

Ingredients Notes For Chicken Noodle Casserole:

• • Chicken: Use cooked, shredded chicken breast or rotisserie chicken for convenience.

• • Egg Noodles: Wide egg noodles work best, but any pasta can be substituted.
  • Cream of Chicken Soup: Adds creaminess and flavor to the sauce.
  • Milk: Helps to create a smooth, creamy sauce.

• • Cheese: Sharp cheddar cheese for a rich, cheesy flavor.
  • Vegetables: Frozen peas and carrots add color and nutrition.
  • Seasonings: Garlic powder, onion powder, salt, and pepper to taste.

• Topping: Crushed crackers or breadcrumbs mixed with melted butter for a crunchy topping.

Recipe Steps:

1. Preheat and Prepare:
   • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

1. 1. 1. Cook the Noodles:
         • In a large pot of salted boiling water, cook 12 ounces of egg noodles according to package instructions until al dente. Drain and set aside.
      2. Make the Sauce:
         • • In a large mixing bowl, combine 2 cans of cream of chicken soup, 1 cup of milk, 2 cups of shredded sharp cheddar cheese, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste. Mix until well combined.

      3. Assemble the Casserole:
         • • Add the cooked noodles, 3 cups of cooked, shredded chicken, and 1 cup of frozen peas and carrots to the bowl with the sauce. Stir until everything is evenly coated.
           • Pour the mixture into the prepared baking dish, spreading it out evenly.
      4. Add the Topping:
         • In a small bowl, mix 1 cup of crushed crackers or breadcrumbs with 1/4 cup of melted butter. Sprinkle evenly over the top of the casserole.
   1. Bake:
      • Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
   2. Serve:
      • Let the casserole cool for a few minutes before serving. Enjoy!

Storage Options:

• • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
  • Freeze: Freeze the unbaked casserole for up to 2 months. Thaw in the refrigerator overnight and bake as directed.

Ingredients