How To Make Quick and Delicious Swiss Chicken Bake

Experience the comfort and richness of “Alpine Comfort: Swiss Chicken Bake,” a warm and satisfying dish that features tender chicken breasts smothered in a creamy sauce, topped with Swiss cheese and herbed stuffing. This easy-to-make, one-dish meal is perfect for busy weeknights, yet elegant enough for entertaining guests. With its combination of juicy chicken, melty cheese, and a crispy topping, this bake is sure to become a family favorite.

Why You’ll Love Swiss Chicken Bake:

  • Rich and Creamy: The Swiss cheese and cream-based sauce create a deliciously rich and comforting dish.
  • Simple Ingredients: Made with straightforward, easily accessible ingredients.
  • One-Dish Meal: Minimal cleanup required, perfect for a hassle-free dinner.
  • Versatile: Easily adaptable to include different cheeses or add-ins like mushrooms or spinach.

Ingredients Notes For Swiss Chicken Bake:

  • Chicken Breasts: Boneless, skinless chicken breasts work best for even cooking and easy serving.
  • Swiss Cheese: Known for its mild, nutty flavor that melts beautifully over the chicken.
  • Cream of Mushroom Soup: Acts as a base for the sauce, providing richness and depth. You can substitute with cream of chicken if preferred.
  • Milk: Thins the soup to create a more pourable sauce.
  • Stuffing Mix: Adds a crunchy, flavorful topping that complements the creamy texture of the dish.
  • Butter: Mixed with the stuffing mix for added richness and helps to brown the topping.
  • Seasonings: Simple salt and pepper to enhance the natural flavors of the ingredients.
» MORE:  How To Make Homemade Olive Garden Alfredo Sauce

Recipe Steps:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare the Chicken:
    • Lay the chicken breasts in a single layer in a greased baking dish. Season with salt and pepper.
  3. Add Cheese:
    • Place slices of Swiss cheese over each chicken breast.
  4. Mix the Sauce:
    • In a bowl, mix together the cream of mushroom soup and milk until smooth. Pour this mixture evenly over the cheese-covered chicken.
  5. Prepare the Stuffing:
    • In another bowl, mix the dry stuffing mix with melted butter until the crumbs are well coated.
  6. Add the Topping:
    • Sprinkle the buttered stuffing evenly over the top of the chicken and sauce.
  7. Bake:
    • Bake uncovered in the preheated oven for 45-50 minutes, or until the chicken is thoroughly cooked and the stuffing is golden and crispy.
  8. Serve:
    • Let the dish rest for a few minutes after removing it from the oven before serving to allow the sauce to thicken slightly.

Storage Options:

  • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Best reheated in the oven to maintain the texture of the stuffing topping.

Ingredients

  • 4 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 4 slices Swiss cheese
  • 1 can 10.5 oz cream of chicken soup (you can also use cream of mushroom for a different flavor)
  • 1/4 cup milk
  • 1 cup stuffing mix either dry or prepared, depending on your preference
  • 2 tablespoons butter melted
  • Optional: 1/4 cup white wine adds depth to the sauce
» MORE:  OIL-FREE AIR FRYER FRENCH FRIES

Instructions

Preheat the Oven:

  • Preheat your oven to 350°F (175°C).

Prepare the Chicken:

  • Season the chicken breasts with salt and pepper. Lay them in a single layer in a greased 9×13 inch baking dish.

Add Cheese:

  • Place a slice of Swiss cheese on top of each chicken breast.

Mix the Soup Layer:

  • In a bowl, mix together the cream of chicken soup, milk, and optional white wine until well combined. Spread this mixture over the chicken and cheese in the baking dish.

Add the Stuffing:

  • If using dry stuffing mix, sprinkle it evenly over the top of the soup layer. If using prepared stuffing, spoon it over the top.
  • Drizzle melted butter over the stuffing. This helps the stuffing turn golden and crispy as it bakes.

Bake:

  • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and continue baking for an additional 15-20 minutes, or until the chicken is cooked through and the topping is golden and crispy.

Serve:

  • Let the casserole sit for a few minutes after removing it from the oven to settle the layers.
  • Serve hot, ideally with a side of steamed vegetables or a light salad to balance the richness of the dish.

Leave a Comment