How To Make Quick and Delicious Swiss Chicken Bake

Experience the comfort and richness of “Alpine Comfort: Swiss Chicken Bake,” a warm and satisfying dish that features tender chicken breasts smothered in a creamy sauce, topped with Swiss cheese and herbed stuffing. This easy-to-make, one-dish meal is perfect for busy weeknights, yet elegant enough for entertaining guests. With its combination of juicy chicken, melty cheese, and a crispy topping, this bake is sure to become a family favorite.

Why You’ll Love Swiss Chicken Bake:

  • Rich and Creamy: The Swiss cheese and cream-based sauce create a deliciously rich and comforting dish.
  • Simple Ingredients: Made with straightforward, easily accessible ingredients.
  • One-Dish Meal: Minimal cleanup required, perfect for a hassle-free dinner.
  • Versatile: Easily adaptable to include different cheeses or add-ins like mushrooms or spinach.

Ingredients Notes For Swiss Chicken Bake:

  • Chicken Breasts: Boneless, skinless chicken breasts work best for even cooking and easy serving.
  • Swiss Cheese: Known for its mild, nutty flavor that melts beautifully over the chicken.
  • Cream of Mushroom Soup: Acts as a base for the sauce, providing richness and depth. You can substitute with cream of chicken if preferred.
  • Milk: Thins the soup to create a more pourable sauce.
  • Stuffing Mix: Adds a crunchy, flavorful topping that complements the creamy texture of the dish.
  • Butter: Mixed with the stuffing mix for added richness and helps to brown the topping.
  • Seasonings: Simple salt and pepper to enhance the natural flavors of the ingredients.

Recipe Steps:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare the Chicken:
    • Lay the chicken breasts in a single layer in a greased baking dish. Season with salt and pepper.
  3. Add Cheese:
    • Place slices of Swiss cheese over each chicken breast.
  4. Mix the Sauce:
    • In a bowl, mix together the cream of mushroom soup and milk until smooth. Pour this mixture evenly over the cheese-covered chicken.
  5. Prepare the Stuffing:
    • In another bowl, mix the dry stuffing mix with melted butter until the crumbs are well coated.
  6. Add the Topping:
    • Sprinkle the buttered stuffing evenly over the top of the chicken and sauce.
  7. Bake:
    • Bake uncovered in the preheated oven for 45-50 minutes, or until the chicken is thoroughly cooked and the stuffing is golden and crispy.
  8. Serve:
    • Let the dish rest for a few minutes after removing it from the oven before serving to allow the sauce to thicken slightly.
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Storage Options:

  • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Best reheated in the oven to maintain the texture of the stuffing topping.


  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 4 slices Swiss cheese
  • 1 can (10.5 oz) cream of chicken soup (you can also use cream of mushroom for a different flavor)
  • 1/4 cup milk
  • 1 cup stuffing mix (either dry or prepared, depending on your preference)
  • 2 tablespoons butter, melted
  • Optional: 1/4 cup white wine (adds depth to the sauce)


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare the Chicken:
    • Season the chicken breasts with salt and pepper. Lay them in a single layer in a greased 9×13 inch baking dish.
  3. Add Cheese:
    • Place a slice of Swiss cheese on top of each chicken breast.
  4. Mix the Soup Layer:
    • In a bowl, mix together the cream of chicken soup, milk, and optional white wine until well combined. Spread this mixture over the chicken and cheese in the baking dish.
  5. Add the Stuffing:
    • If using dry stuffing mix, sprinkle it evenly over the top of the soup layer. If using prepared stuffing, spoon it over the top.
    • Drizzle melted butter over the stuffing. This helps the stuffing turn golden and crispy as it bakes.
  6. Bake:
    • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and continue baking for an additional 15-20 minutes, or until the chicken is cooked through and the topping is golden and crispy.
  7. Serve:
    • Let the casserole sit for a few minutes after removing it from the oven to settle the layers.
    • Serve hot, ideally with a side of steamed vegetables or a light salad to balance the richness of the dish.
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