How to Make Philly Cheesesteak Sloppy Joes At Home

Dive into the bold and savory world of “City Fusion Delight: Philly Cheesesteak Sloppy Joes,” where the iconic elements of a classic Philly cheesesteak meet the hearty, comforting appeal of a sloppy Joe. This innovative dish combines tender sautéed beef with bell peppers, onions, and a cheesy sauce, all piled high on toasted buns for a messy yet irresistible meal. Perfect for a casual dinner, game day, or whenever you need a quick and satisfying dish, these sloppy Joes bring a fun twist to traditional flavors.

Why You’ll Love Philly Cheesesteak Sloppy Joes:

  • Flavorful Combination: Merges the beloved tastes of Philly cheesesteak with the ease and casual style of sloppy Joes.
  • Quick and Easy: Comes together in about 30 minutes, making it ideal for busy weeknights.
  • Kid-Friendly: A sure hit with kids and adults alike, thanks to its familiar flavors and fun presentation.
  • Customizable: Easily adaptable to include your favorite veggies or adjust the level of cheesiness.

Ingredients Notes For Philly Cheesesteak Sloppy Joes:

  • Ground Beef: The base of the dish, providing rich, meaty flavors. Alternatively, ground turkey can be used for a lighter version.
  • Bell Peppers and Onions: Sliced for a classic Philly cheesesteak touch, adding sweetness and crunch.
  • Provolone Cheese: Melts beautifully, adding a smooth, mild flavor that’s authentic to Philly cheesesteak.
  • Beef Broth: Enhances the meaty flavor and helps create a saucy consistency.
  • Worcestershire Sauce and Soy Sauce: Add depth and umami to the meat mixture.
  • Buns: Use sturdy buns that can hold up to the juicy filling, lightly toasted for extra flavor and texture.
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Recipe Steps:

  1. Brown the Meat: In a large skillet, cook the ground beef over medium heat until no longer pink. Drain any excess grease.
  2. Sauté Vegetables: Add sliced onions and bell peppers to the skillet. Cook until they are soft and slightly caramelized.
  3. Create the Sauce: Stir in Worcestershire sauce, soy sauce, and beef broth. Bring the mixture to a simmer and let it thicken slightly.
  4. Add Cheese: Reduce heat, and stir in shredded Provolone cheese until melted and well combined with the meat.
  5. Assemble and Serve: Spoon the beef and cheese mixture onto toasted buns and serve immediately.

Storage Options:

  • Refrigerate: Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Warm the meat mixture in a skillet over medium heat, adding a little broth if needed to keep it moist.

    • 1 tablespoon olive oil
    • 1 pound ground beef
    • 1 onion, finely chopped
    • 1 green bell pepper, finely chopped
    • 2 cloves garlic, minced
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 tablespoon Worcestershire sauce
    • 1/2 cup beef broth
    • 1 tablespoon cornstarch
    • 1/4 cup steak sauce (like A1 or similar)
    • 1/2 cup shredded provolone cheese (or mozzarella if preferred)
    • 4 hamburger buns
    • Optional for serving: extra cheese, pickled jalapeños, or sautéed mushrooms


    1. Cook the Meat and Veggies:
      • Heat the olive oil in a large skillet over medium-high heat.
      • Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
      • Drain any excess fat and return the skillet to the heat.
      • Add the chopped onion, green bell pepper, and garlic to the skillet with the beef. Cook, stirring, until the vegetables are tender, about 5-7 minutes.
      • Season with salt and pepper.
    2. Make the Sauce:
      • In a small bowl, whisk together the beef broth and cornstarch until smooth.
      • Add this mixture to the skillet along with the Worcestershire sauce and steak sauce.
      • Stir to combine and bring the mixture to a simmer. Cook for 2-3 minutes, or until the sauce has thickened slightly.
    3. Add Cheese:
      • Reduce the heat to low and stir in the shredded cheese until melted and well incorporated into the meat mixture.
    4. Prepare the Buns:
      • Toast the hamburger buns lightly if desired for extra texture and flavor.
    5. Assemble the Sloppy Joes:
      • Spoon the meat mixture generously onto the bottom halves of the hamburger buns. If desired, top with additional cheese, pickled jalapeños, or sautéed mushrooms.
    6. Serve:
      • Cap the sandwiches with the top halves of the buns and serve immediately.

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