How to Make Homemade Bang Bang Chicken

Dive into the world of irresistible taste with “Explosive Flavor: Bang Bang Chicken,” a dish known for its perfect balance of sweet, savory, and spicy flavors. This culinary delight features tender chicken pieces coated in a creamy, spicy sauce that packs a flavorful punch. Originating from Chinese cuisine and popularized in Western fusion food, Bang Bang Chicken is a versatile dish that can be served as an appetizer, main course, or side dish. Its bold flavors and simple preparation make it a favorite among those who love food with a bit of excitement.

Why You’ll Love Bang Bang Chicken:

  • Incredibly Flavorful: The sauce, with its blend of mayonnaise, honey, and hot sauce, creates an addictive taste sensation.
  • Perfectly Textured: Crispy, lightly breaded chicken provides the ideal canvas for the rich, creamy sauce.
  • Quick and Easy: Simple to prepare, this dish is ready in minutes, making it perfect for busy weeknights or last-minute gatherings.
  • Customizable Heat Level: Easily adjust the spiciness to suit your preference, making it enjoyable for everyone.

Ingredients Notes For Bang Bang Chicken:

  • Chicken: Use boneless, skinless chicken breasts or thighs, cut into bite-sized pieces for easy cooking and eating.
  • Breading: A light coating of flour, egg, and breadcrumbs gives the chicken a crispy exterior.
  • Bang Bang Sauce: A mix of mayonnaise, sweet chili sauce, honey, and Sriracha or any hot sauce of your choice creates the signature spicy, sweet, and creamy sauce.
  • Garnishes: Sprinkle with sliced green onions, sesame seeds, or cilantro for a fresh, colorful finish.
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Recipe Steps:

  1. Prepare the Chicken: Season the chicken pieces with salt and pepper, coat them in flour, dip in beaten egg, then cover with breadcrumbs.
  2. Cook the Chicken: Fry in hot oil until golden and crispy or bake in the oven for a healthier option.
  3. Make the Sauce: In a bowl, mix mayonnaise, sweet chili sauce, honey, and hot sauce to taste.
  4. Combine: Toss the cooked chicken in the Bang Bang sauce until evenly coated.
  5. Serve: Plate the chicken, garnish with your choice of toppings, and serve immediately.

Storage Options:

  • Refrigerate: Store leftover Bang Bang Chicken in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Reheat in the oven or on the stovetop to maintain the crispiness of the chicken.


For the Chicken:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs or panko for coating
  • Oil, for frying (if pan-frying) or use a spray oil for air frying

For the Bang Bang Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons honey
  • 2 tablespoons sriracha sauce (adjust to taste for spiciness)
  • 1 tablespoon lime juice


  1. Prepare the Chicken:
    • Season the chicken pieces with salt and pepper.
    • Dredge the chicken in flour, dip in beaten eggs, and then coat with breadcrumbs or panko. Make sure each piece is well coated.
  2. Cook the Chicken:
    • To pan-fry: Heat oil in a pan over medium heat and fry the chicken until golden brown and cooked through, about 2-3 minutes per side.
    • To air-fry: Preheat the air fryer to 400°F (200°C), place the chicken in the basket, spray with oil, and cook for about 10 minutes, flipping halfway through, until crispy and cooked.
  3. Make the Bang Bang Sauce:
    • In a bowl, combine mayonnaise, sweet chili sauce, honey, sriracha, and lime juice. Adjust the sauce ingredients to taste. The sauce should be creamy, sweet, tangy, and as spicy as you like.
  4. Toss the Chicken in Sauce:
    • Once the chicken is cooked and still hot, toss the pieces in the Bang Bang sauce until well coated.
  5. Serve:
    • Serve the Bang Bang Chicken immediately, garnished with sesame seeds or chopped green onions if desired.
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