How to Make Garlic Steak Bites and Eggs for Breakfast

Kick-start your day with “Morning Feast: Garlic Steak Bites and Eggs,” a hearty, protein-packed breakfast that’s sure to energize and satisfy. This dish combines succulent, garlic-infused steak bites with perfectly cooked eggs, offering a robust flavor and a wealth of nutrients to fuel your morning activities. Ideal for a weekend brunch, a special breakfast occasion, or any time you crave a more indulgent start to the day, this meal is not only delicious but also simple to prepare.

Why You’ll Love Garlic Steak Bites and Eggs:

  • Rich in Flavor: The combination of garlic and steak creates a savory, umami-packed experience.
  • High in Protein: A great way to get a protein-rich start, keeping you full and energized.
  • Quick and Easy: Comes together quickly, making it feasible for a hearty breakfast even on busy mornings.
  • Versatile: Serve with toast, vegetables, or your favorite breakfast sides for a complete meal.

Ingredients Notes For Garlic Steak Bites and Eggs:

  • Steak: Use a tender cut like sirloin or ribeye, cut into bite-sized pieces for quick cooking.
  • Garlic: Minced or sliced, it adds a rich, aromatic flavor to the steak.
  • Eggs: Cooked to your preference, whether scrambled, fried, or poached.
  • Seasonings: Salt, pepper, and herbs like parsley or thyme enhance the natural flavors of the steak and eggs.
  • Butter or Oil: For cooking, adding richness to the steak bites and providing a non-stick surface for the eggs.

Recipe Steps:

  1. Cook the Steak Bites: Season the steak pieces with salt and pepper. Heat butter or oil in a skillet over medium-high heat and cook the steak bites with garlic until browned and slightly crispy on the outside but still tender inside.
  2. Prepare the Eggs: In another pan, cook the eggs to your liking, seasoning with a bit of salt and pepper.
  3. Serve Together: Plate the garlic steak bites alongside the eggs. Sprinkle with fresh herbs for added flavor and a touch of color.
  4. Garnish and Enjoy: Serve with toast, roasted vegetables, or a side salad for a complete breakfast feast.
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Storage Options:

  • Refrigerate: Store leftover steak bites in the refrigerator for up to 2 days. It’s best to prepare eggs fresh when serving.
  • Reheat: Warm the steak bites in a skillet over low heat to retain their juiciness before serving with freshly cooked eggs.


  • 1 pound sirloin steak (or your preferred cut), cut into bite-sized pieces
  • 34 cloves garlic, minced
  • Salt and pepper, to taste
  • 2 tablespoons olive oil, divided
  • 4 large eggs
  • Fresh herbs (like parsley or chives), chopped for garnish


  1. Prepare the Steak Bites:
    • Season the steak pieces generously with salt and pepper.
    • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer, working in batches if necessary to avoid overcrowding the pan.
    • Cook the steak bites for about 2-3 minutes per side, or until they are browned and cooked to your desired doneness.
    • In the last minute of cooking, add the minced garlic to the pan and sauté with the steak bites until fragrant. Remove the steak and garlic from the pan and set aside.
  2. Cook the Eggs:
    • In the same skillet, add the remaining tablespoon of olive oil and reduce the heat to medium.
    • Crack the eggs into the pan and cook to your liking, whether you prefer them sunny-side up, over-easy, or scrambled.
  3. Serve:
    • Serve the garlic steak bites alongside the cooked eggs. Garnish with fresh herbs.

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