How to Make Delicious Garlic Parmesan Chicken Skewers

Elevate your grilling game with “Sizzling Savory: Garlic Parmesan Chicken Skewers,” a dish that infuses juicy chicken with the bold flavors of garlic and Parmesan. These skewers are a perfect blend of crispy charred edges and tender, flavorful meat, making them an ideal choice for any barbecue or family dinner. Marinated in a rich, garlicky cheese mixture and cooked to perfection, these chicken skewers offer a mouthwatering aroma and taste that will have everyone asking for seconds.

Why You’ll Love Garlic Parmesan Chicken Skewers:

  • Robust Flavors: The combination of garlic and Parmesan creates a taste that’s both rich and satisfying.
  • Perfectly Grilled: Achieve that irresistible smoky flavor with charred edges and juicy interior.
  • Versatile Dish: Great for a main course or as part of a larger barbecue spread.
  • Simple and Delicious: Easy to prepare with a gourmet feel, suitable for both casual and fancy dining.

Ingredients Notes For Garlic Parmesan Chicken Skewers:

  • Chicken: Boneless, skinless chicken breasts or thighs, cut into uniform pieces for even cooking.
  • Parmesan Cheese: Freshly grated for the best flavor and texture in the marinade.
  • Garlic: Minced or crushed, it’s the key ingredient for that aromatic punch.
  • Olive Oil: Helps to bind the marinade and ensures the chicken stays moist while grilling.
  • Herbs and Seasonings: Like parsley, salt, and pepper to enhance the natural flavors of the chicken.

Recipe Steps:

  1. Marinate the Chicken: Combine olive oil, garlic, grated Parmesan, herbs, and seasonings in a bowl. Add the chicken pieces, coating them thoroughly. Marinate for at least 30 minutes, or preferably a few hours.
  2. Prep the Skewers: Thread the marinated chicken pieces onto skewers, packing them closely but not too tightly.
  3. Grill: Preheat your grill to medium-high heat and grill the skewers, turning occasionally, until the chicken is golden brown and cooked through, about 10-15 minutes.
  4. Serve: Let the skewers rest for a few minutes before serving. Garnish with additional Parmesan and fresh herbs if desired.
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Storage Options:

  • Refrigerate: Keep leftover chicken skewers in an airtight container for up to 3 days.
  • Reheat: Best reheated on the grill or in an oven to maintain the texture, but can also be microwaved if needed.


  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 1/4 cup freshly grated Parmesan cheese
  • 34 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh parsley, chopped (plus more for garnish)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional, for added heat)
  • Wooden skewers, soaked in water for at least 30 minutes


  1. Marinate the Chicken:
    • In a large bowl, combine the olive oil, grated Parmesan, minced garlic, lemon juice, chopped parsley, salt, pepper, and red pepper flakes (if using).
    • Add the chicken pieces to the bowl and toss to coat them well with the marinade. Cover and refrigerate for at least 30 minutes, or up to a few hours for more flavor.
  2. Prepare the Skewers:
    • Thread the marinated chicken pieces onto the soaked wooden skewers.
  3. Preheat the Grill:
    • Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled.
  4. Grill the Skewers:
    • Grill the chicken skewers for 10-12 minutes, turning occasionally, until the chicken is golden brown and cooked through with an internal temperature of 165°F (75°C).
  5. Serve:
    • Remove the chicken skewers from the grill and let them rest for a few minutes. Garnish with additional chopped parsley and a sprinkle of Parmesan cheese before serving.

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